FAQs
What are the working hours for the Cocinero/a - Ocio position?
The working hours are from Monday to Friday, typically from 08:00 or 08:30 to 16:00 or 16:30.
Is experience required for this role?
Yes, prior experience in food preparation is required.
What type of contract is offered for this position?
The position offers a long-term leave contract, at least until September.
Are there any physical demands associated with this job?
Yes, the role may involve physical demands such as lifting weights, bending, pushing, pulling, and standing or walking for long periods.
Is there a requirement for food safety certification?
Yes, candidates must be able to obtain the necessary food safety certification.
What skills are needed for this job?
Basic calculation skills, interpersonal and communication skills (both written and verbal), and knowledge of food preparation methods and safety regulations are needed.
Does Aramark have any policies regarding equal employment opportunities?
Yes, Aramark is committed to equal employment opportunities and does not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic.
What qualifies someone to work in this role?
Candidates should have experience in food preparation, knowledge of food safety regulations, and must demonstrate basic skills and certifications as outlined in the job description.
Is prior knowledge of kitchen equipment necessary?
Yes, candidates should have knowledge of safe use of kitchen utensils, including knives.
Can tasks change in this role?
Yes, tasks may change or new assignments may be given without formal notification in order to meet business needs.