FAQs
What is the primary role of a Commis Chef at Las Iguanas?
The primary role of a Commis Chef involves assisting in food preparation, maintaining kitchen and food safety standards, helping with deliveries and restocking, and contributing to a dynamic kitchen environment.
Is there a discount for employees on food and drink?
Yes, employees receive a 50% discount off food and drink across all Big Table Group brands.
Are there opportunities for flexible working hours?
Yes, we offer negotiable contracts and flexible working opportunities.
Is there any support for mental health?
Yes, we have a ‘We Care’ program that includes mental health support and counseling.
Will I receive meals during my shifts as a Commis Chef?
Yes, you will receive free meals on shift.
Can I access my wages before payday?
Yes, employees have access to their wages before payday.
Are there any perks related to fitness and gym memberships?
Yes, we offer discounted gym memberships as part of our benefits.
What types of discounts are available for entertainment?
Employees can enjoy discounts on Merlin Entertainment, Alton Towers, Legoland, and more.
Do we provide support for food hygiene practices?
Yes, as a Commis Chef, understanding basic food hygiene practices is essential and will be part of your training.
What qualities are important for a Commis Chef at Las Iguanas?
Important qualities include teamwork, adaptability to changing menus, and a genuine passion for food.