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Demi Chef

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Hilton

Oct 30

Applications are closed

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    People, HR & Administration

Requirements

  • Junior Middle School graduate or above.
  • Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
  • At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.
  • Possess a valid health certificate.
  • Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
  • Must have a variety of seafood and meat processing techniques.
  • Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
  • Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
  • Able to work with and consume all products and ingredients.
  • Able to set priorities and complete tasks in a timely manner.
  • Work well in stressful situations, remain calm under pressure and able to solve problems.
  • Able to work in a moist, hot and sometimes loud environment.
  • Possess good leadership and training skills.
  • Up to date with sanitation classes.
  • Knowledgeable in HACCP.
  • Technical education in hospitality or culinary school preferred.

Responsibilities

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Supervise work operations.
  • Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
  • Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation.
  • Use all equipment, tools and machines appropriately.
  • Work for off-site events when tasked.
  • Complete tasks and jobs outside of the kitchen area when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
  • Prepare menus as requested.
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
  • Effectively respond to every guests’ requests.
  • Learn and adapt to changes.
  • Maintain at all times a professional and positive attitude towards team members and supervisors.
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
  • Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
  • Monitor food quality and quantity to ensure the most economical usage of ingredients.
  • Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
  • Carry out any other reasonable duties and responsibilities as assigned.

FAQs

What are the main responsibilities of a Demi Chef?

A Demi Chef is responsible for preparing food efficiently and hygienically, supervising work operations, supporting the Sous Chef or Chef de Partie, planning high-quality food and beverage products, maintaining cleanliness and hygiene standards, and ensuring smooth kitchen operations.

What qualifications are required to apply for the Demi Chef position?

Candidates should have a minimum of 3 years of experience as a Cook in a 5-star hotel or individual restaurant, at least 1 year as Commis I in an international brand hotel or high-standard restaurant, a valid health certificate, and training in hospitality or culinary school is preferred.

Is prior kitchen experience necessary for this role?

Yes, prior kitchen experience is necessary, including specific experience in Chinese, Banquet, Main, or Pastry kitchens, as well as experience with seafood and meat processing techniques.

What skills are essential for a Demi Chef?

Essential skills include proficiency in various cooking techniques, good leadership and training abilities, the ability to work under pressure, knowledge of HACCP, and maintaining a professional attitude.

Will the Demi Chef need to assist with off-site events?

Yes, the Demi Chef may be required to work for off-site events when tasked.

What are the hygiene standards a Demi Chef must adhere to?

A Demi Chef must maintain cleanliness and hygiene according to safe procedures and established FSMS standards, ensuring compliance with all HACCP aspects within the hotel operation.

Can a Demi Chef work with all types of food and ingredients?

Yes, a Demi Chef should be able to work with and consume all products and ingredients.

What is the work environment like for a Demi Chef?

The work environment can be moist, hot, and occasionally loud, requiring the ability to remain calm under pressure and solve problems effectively.

Does Hilton provide training opportunities for Demi Chefs?

Yes, Hilton encourages teamwork and provides training opportunities for Demi Chefs to help them develop their skills and advance in their careers.

What is the career advancement potential for a Demi Chef at Hilton?

There is significant potential for career advancement, as Demi Chefs can progress to roles such as Chef de Partie or Sous Chef within the Hilton organization.

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay

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