FAQs
What are the main responsibilities of a Demi Chef?
A Demi Chef is responsible for preparing food efficiently and hygienically, supervising work operations, supporting the Sous Chef or Chef de Partie, planning high-quality food and beverage products, maintaining cleanliness and hygiene standards, and ensuring smooth kitchen operations.
What qualifications are required to apply for the Demi Chef position?
Candidates should have a minimum of 3 years of experience as a Cook in a 5-star hotel or individual restaurant, at least 1 year as Commis I in an international brand hotel or high-standard restaurant, a valid health certificate, and training in hospitality or culinary school is preferred.
Is prior kitchen experience necessary for this role?
Yes, prior kitchen experience is necessary, including specific experience in Chinese, Banquet, Main, or Pastry kitchens, as well as experience with seafood and meat processing techniques.
What skills are essential for a Demi Chef?
Essential skills include proficiency in various cooking techniques, good leadership and training abilities, the ability to work under pressure, knowledge of HACCP, and maintaining a professional attitude.
Will the Demi Chef need to assist with off-site events?
Yes, the Demi Chef may be required to work for off-site events when tasked.
What are the hygiene standards a Demi Chef must adhere to?
A Demi Chef must maintain cleanliness and hygiene according to safe procedures and established FSMS standards, ensuring compliance with all HACCP aspects within the hotel operation.
Can a Demi Chef work with all types of food and ingredients?
Yes, a Demi Chef should be able to work with and consume all products and ingredients.
What is the work environment like for a Demi Chef?
The work environment can be moist, hot, and occasionally loud, requiring the ability to remain calm under pressure and solve problems effectively.
Does Hilton provide training opportunities for Demi Chefs?
Yes, Hilton encourages teamwork and provides training opportunities for Demi Chefs to help them develop their skills and advance in their careers.
What is the career advancement potential for a Demi Chef at Hilton?
There is significant potential for career advancement, as Demi Chefs can progress to roles such as Chef de Partie or Sous Chef within the Hilton organization.