FAQs
What is the job title for this position?
The job title is Department Manager, Meat.
Where is the job location?
The job is located at the Sapperton location in New Westminster, BC.
What is the work schedule for this position?
This is a full-time position with 40 hours per week, and the successful applicant must have open availability.
What are the primary responsibilities of the Department Manager, Meat?
The primary responsibilities include leading a team, fostering a customer-focused environment, engaging and retaining team members, communicating with the store team, developing growth strategies, and ensuring accurate stocktaking in the department.
What qualifications are required for this position?
Candidates must have 2-3 years of experience serving customers, Food Safe Certification, and a passion for great food and outstanding customer service.
What kind of work ethic is expected from the Department Manager?
A strong work ethic with a "let's get it done" attitude, along with integrity, enthusiasm, and a willingness to Go the Extra Mile, is expected.
What perks and benefits does Save-On-Foods offer to its team members?
Perks include getting paid every Friday, exclusive team member offers and discounts, benefits and pension eligibility, wellness and team member assistance programs, educational reimbursement and scholarship opportunities, and opportunities to learn and grow.
What is the compensation for the Department Manager, Meat position?
The compensation details are $49,920.00.
How do I apply for this position?
You can apply now to become a part of an energetic and inclusive team at Save-On-Foods.
Is experience in the meat department specifically required?
While specific experience in the meat department is not mentioned, relevant experience in customer service and food safety is emphasized.