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Dimsum Chef

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Sofitel

6d ago

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Dubai
  • Quick Apply

AI generated summary

  • You need experience in luxury dining, a culinary degree, knowledge of cuisines and safety standards, strong leadership skills, and a passion for culinary excellence. Flexibility is a must.
  • You will create high-quality dimsum dishes, mentor kitchen staff, manage food costs, ensure hygiene, contribute to menu development, and exceed guest expectations for memorable dining experiences.

Requirements

  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.

Responsibilities

  • Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
  • Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
  • Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
  • Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
  • Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
  • Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
  • Consistently strive to exceed guest expectations, delivering memorable dining experiences.

FAQs

What type of establishment is Sofitel Dubai The Palm?

Sofitel Dubai The Palm is a luxurious 5-star beachfront resort located on the East Crescent of the Palm Jumeirah.

What are the primary responsibilities of a Dimsum Chef at Sofitel Dubai The Palm?

The primary responsibilities include executing culinary dishes with precision, mentoring kitchen staff, collaborating on menu planning, managing food costs, and maintaining food safety and hygiene standards.

Is previous experience required for this position?

Yes, proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment is required.

What qualifications are preferred for the Dimsum Chef role?

A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.

Are there opportunities for professional development?

Yes, the position involves participating in training sessions and workshops to enhance culinary skills and stay updated on industry trends.

Will the Dimsum Chef be involved in menu planning?

Yes, the Dimsum Chef will contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.

What are the working hours for this position?

The position requires flexibility to work evenings, weekends, and holidays as needed.

Is knowledge of food safety standards a requirement for this role?

Yes, knowledge of HACCP and food safety standards is essential for this position.

What qualities are important for a successful Dimsum Chef?

Important qualities include excellent leadership and communication skills, the ability to thrive under pressure, and a passion for culinary excellence.

What is the work environment like at Sofitel Dubai The Palm?

The work environment is fast-paced yet promotes teamwork and excellence in a luxurious setting focused on delivering memorable guest experiences.

Sofitel

Sofitel Art de Vivre

Travel & Leisure
Industry
10,001+
Employees
1964
Founded Year

Mission & Purpose

Sofitel Hotels & Resorts is a global ambassador of modern French luxury, where passionate travelers can indulge in chic experiences that artfully blend the essence of each destination with the brand’s French art-de-vivre spirit. Part of ALL - the Accor Live Limitless lifestyle loyalty program and with more than 120 addresses worldwide, Sofitel promises heartfelt service and luxurious settings that are modern and sophisticated; places where each and every traveler can feel like a special guest and find joie-de-vivre in daily life, the French way. The luxury brand also includes Sofitel Legend, with its five heritage addresses, where the best of past and present converge to create ultimate luxury experiences that are both timeless and elegant. Stunning architecture and culturally-rich experiences.