FAQs
What is the primary role of a Fermentation Scientist in this position?
The primary role of a Fermentation Scientist is to carry out new and ongoing R&D projects focused on process development and optimization in bacterial fermentation.
What qualifications are required for this position?
A degree in microbiology, biotechnology, bioprocess engineering, or a related field is required, along with several years of experience in the relevant field.
Is experience with anaerobes a strict requirement for this role?
No, while strong experience in bacterial fermentation R&D is necessary, experience with anaerobes is ideal but not essential.
What type of bioreactors should the candidate be familiar with?
Candidates should have practical experience in handling and operating benchtop bioreactors; experience with Electrolab benchtop bioreactors is desired but not essential.
What industries is experience in food or supplement production related to this job?
Experience in the food or supplement industry is desired but not essential; candidates from different biotechnology backgrounds are also encouraged to apply.
How are R&D project results communicated?
R&D project results are communicated through project reports, project meetings, and presentations in both written and oral formats as appropriate.
What is the role of technology transfer in this position?
The Fermentation Scientist will support technology transfer projects from an R&D perspective, ensuring that developed processes can be effectively transferred to production.
What skills are crucial for a successful candidate?
In-depth understanding of bacterial metabolism, monitoring and troubleshooting fermentation processes, excellent laboratory documentation, effective communication, and proficiency in data management using software platforms like Excel and SharePoint are crucial.
Are there any specific qualities that the company values in candidates?
Yes, the company values a keen eye for detail, critical thinking, organization, time management, eagerness to learn, responsibility, openness to share knowledge, a can-do attitude, and a willingness to support colleagues.
What methodologies do the Fermentation Scientist need to have a practical understanding of?
A practical understanding of Good Laboratory Practice (GLP) and Good Manufacturing Practice (GMP) is required for this role.