FAQs
What is the main responsibility of the Food Lead Department Manager?
The main responsibility is to assist in the leadership of the Food areas and department processes, ensuring high levels of customer service while completing assigned tasks in coordination with the Food Assistant Manager and Store Management Team.
What qualifications do I need to apply for this position?
The minimum qualification is to be at least 16 years old.
Is prior experience in a food department required?
While prior experience is not explicitly stated as a requirement, experience in customer service or food handling may be beneficial.
What does the training and development of Food Associates entail?
It involves participating in the training process and providing ongoing feedback to the Food Associates to support their development.
What is the focus regarding customer service in this role?
The focus is on providing excellent customer service by greeting customers, assisting with product promotions, and resolving customer issues effectively.
Are safety protocols important in this position?
Yes, contributing to a safe, clean, and hazard-free work environment is a crucial part of the job, including adherence to company policies and completing safety sweep logs.
Will I be involved in scheduling for the department?
Yes, you will support with scheduling as needed and assign associates to ensure coverage and availability tasks across all areas of the store.
Where is the primary location for this position?
The primary location is 499 Norwich Ave, Woodstock, ON N4S 9A2, Canada.
Does Walmart accommodate disability-related needs?
Yes, Walmart will accommodate the disability-related needs of applicants and associates as required by law.