FAQs
What are the main responsibilities of a Food Service Assistant?
The main responsibilities include providing patient and visitor catering services, adhering to Health and Safety and Food Safety Regulations, and delivering quality service while working in various areas such as the galley, dining room, and vending machines.
What experience is required for this position?
Applicants must have relevant experience in a similar busy food service environment, including experience with till operations and maintaining and cleaning vending machines.
What is the work schedule for this role?
The Food Service Assistant will work on a 5 days over 7 days rota with possible 12-hour shifts.
Are flexible working options available for this position?
Yes, NHS Golden Jubilee is open to considering flexible working options for this role.
How should I apply for this position?
You should apply early as the vacancy may close early if a high volume of applications is received. Details on how to apply can be found in the job pack.
Is there support available during the recruitment process for applicants with disabilities?
Yes, as a disability confident leader, NHS Golden Jubilee is committed to ensuring the recruitment process is inclusive and accessible. Applicants with disabilities or long-term health conditions can refer to the job pack for more information.
Who is encouraged to apply for this position?
NHS Golden Jubilee encourages applications from all sections of the community and promotes a culture of inclusion, welcoming a diverse workforce.
How can I contact the Recruitment Service for more information?
Details on how to contact the Recruitment Service can be found within the Job Pack.