FAQs
What is the primary role of the Kellner / F&B Host at Radisson Blu Media Harbour?
The primary role is to be part of the F&B team, supporting various areas of the hotel, including the restaurant, bar, and kitchen, to ensure the optimal operation of the F&B area and provide exceptional service to guests.
Is experience in the service industry necessary for this position?
Yes, experience in the service area is required as you will be supporting the restaurant, bankett, bar, and kitchen teams.
What languages do I need to speak for this job?
You need to speak both German and English.
Is flexibility in job duties expected?
Yes, you are expected to be flexible and respond to guest requests while assisting in different areas of the hotel as needed.
Are there any benefits provided with this position?
Yes, several benefits are provided, including a permanent contract, discounts on food and beverages, free meals in the staff restaurant, special days off, and various training opportunities.
Is there a requirement for IT skills in this position?
Yes, you should be able to quickly adapt to the use of IT systems relevant to the job.
What kind of work environment can I expect?
You can expect a supportive team environment where hard work is valued and fun is encouraged, with an emphasis on teamwork and mutual support.
Will I receive support in my professional development?
Yes, you will have access to over 2000 online training courses through the Radisson Academy, as well as diverse career opportunities globally within the Radisson Hotel Group.
How does the referral program work?
You will receive a net bonus of €550 for every successful hiring of a candidate you refer.
What unique opportunities does Radisson Blu provide for employees?
Employees receive a complimentary overnight stay in their hotel, including dinner and breakfast for them and a guest, within 4 to 6 months of their hiring. Additionally, new employees relocating from another city can benefit from one month of free accommodation in the hotel.