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Kitchen Assistant - Part time

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Pasta Evangelists

1mo ago

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    Facilities Management
  • London

AI generated summary

  • You should have food safety knowledge, basic culinary skills, efficiency in a fast-paced setting, attention to detail, teamwork, and adaptability to changing tasks and schedules.
  • You will prepare ingredients, maintain cleanliness, ensure food quality, manage stock and waste, operate kitchen equipment, check deliveries, and follow health and safety regulations.

Requirements

  • You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).
  • You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
  • You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.
  • You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.
  • You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.
  • You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.

Responsibilities

  • Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge
  • Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
  • Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.
  • To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
  • To keep an eye on the Availability and Inform the Team leaders and wider team in advance.
  • Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
  • Ensure that all par levels are maintained.
  • Ensure any food wastage is recorded accurately.
  • Utilise the SOP to maximise the quality and speed of food readiness.
  • For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
  • Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.
  • Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”
  • Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s.
  • Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.
  • Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.
  • Full Use correct signage whilst cleaning is taking place.
  • Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
  • Reporting of any equipment defects quickly to Team leader or Area Manager.
  • Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.
  • Full Regularly organise pest checks and report any concerns to the Team leader and higher management.

FAQs

What are the working hours for the Kitchen Assistant position?

The working hours are from 10.00 am to 2.00 am, Monday to Sunday.

What is the compensation range for the Kitchen Assistant role?

The compensation ranges from £12.21 to £13.00 per hour, with £13.21 per hour from midnight onwards.

Is experience with food handling required for this position?

While it is preferable to have knowledge of safe food handling, storage, and preparation techniques, it is not a strict requirement.

What kind of tasks will I be responsible for as a Kitchen Assistant?

Responsibilities include preparing food, maintaining kitchen cleanliness, following food safety standards, recording food information, and assisting with equipment maintenance.

Will I receive any bonuses?

Yes, you may receive a monthly bonus according to site performance.

Are there opportunities for development and growth within the company?

Yes, there are development opportunities available, allowing you to grow within the business.

Can I participate in team socials?

Yes, regular team socials are organized to foster a dynamic team environment.

Is there a referral bonus program?

Yes, there is a referral scheme bonus for those who refer candidates to the company.

Do I have to provide my own uniform?

No, you are required to wear a full smart clean uniform provided by the company at all times while on shift.

How should I handle food wastage in the kitchen?

You must ensure that any food wastage is accurately recorded and adhere to the company's waste management processes.

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Pasta Evangelists

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

Retail & Consumer Goods
Industry
201-500
Employees
2016
Founded Year

Mission & Purpose

We make the UK's freshest, artisan pasta.