FAQs
What are the main responsibilities of a Kitchen/Retail Assistant at Princess Alexandra Hospital?
The main responsibilities include supporting chefs with kitchen operations, preparing cold food, cleaning, working in the dishwash areas, receiving and storing food items, operating tills and handling money, keeping the department stocked, and ensuring full cleaning in the catering department.
What are the working hours for this position?
We offer flexible shifts to cover our service from 6am to 7pm, 7 days a week.
Is there an opportunity for professional development?
Yes, we actively support the development of our team, including funding qualifications in food hygiene and offering various apprenticeships.
What is the duration of the probationary period for new employees?
There is a comprehensive 6-month probationary period to ensure proper support as new employees learn their job and identify any training needs.
What is the patient population served by Princess Alexandra Hospital?
We serve a local population of around 350,000 people living in west Essex and east Hertfordshire, with an extended catchment area incorporating up to 500,000 people.
What cleaning duties are involved in this role?
General cleaning duties include cleaning all areas associated with the catering department, such as working surfaces, equipment, floors, and stores area, while using appropriate materials and adhering to the cleaning schedule documentation.
What qualities does Princess Alexandra Hospital value in its staff?
The Trust values include placing the patient at heart, striving for everyday excellence, and promoting creative collaboration among team members.
Is previous experience in a kitchen or retail environment required?
Previous experience is beneficial but not explicitly required; training and support will be provided as needed.
Are there any specific personal protective clothing requirements for this role?
Yes, employees are required to wear specified personal protective clothing while performing their duties.