FAQs
What is the working hours for this position?
The working hours for this position are an average of 20 hours per week, distributed from Monday to Saturday, primarily in early, mid, and late shifts, with a focus on Friday and Saturday.
Is this position full-time or part-time?
This position is part-time, specifically for 20 hours per week.
What are the benefits offered for this role?
The benefits include a 13th salary (Christmas bonus), vacation pay, a 15% employee discount, company pension scheme, free Sundays and public holidays, diverse career paths, a balanced work-life schedule, and preferential treatment for applicants with disabilities.
Is prior experience necessary for this job?
No prior experience is strictly necessary; it is open to career changers. However, some experience in roles such as cook, service staff, waiter/waitress, or a background in gastronomy is a plus.
What kind of training or knowledge is preferred for applicants?
Ideally, applicants should have experience with HACCP guidelines in gastronomy.
How can I apply for this job?
You can apply for this job by submitting your application through our job portal with your application documents.
What should I do if I have questions about the job?
If you have questions about the job, you can reach out via email to recruitment.area.4.de@ingka.ikea.com.
Is the position fixed-term or permanent?
This position is fixed-term and is available until July 31, 2025.