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Packing and Manufacturing Technicians

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Danone

20d ago

  • Job
    Full-time
    Junior & Mid Level
  • Liverpool

AI generated summary

  • You need FMCG or pharma experience, mechanical knowledge, GMP/HACCP familiarity, problem-solving skills, and basic IT proficiency. Teamwork and attention to detail are vital.
  • You will operate production equipment, ensure safety and quality standards, conduct checks, drive continuous improvement, manage documentation, and maintain hygiene while rotating tasks in manufacturing areas.

Requirements

  • Industrial experience, particularly within a FMCG, food or pharmaceutical manufacturing environment
  • Proven experience of working in a fast paced manufacturing environment whilst also maintaining high quality product/quality standards
  • High level of mechanical and technical knowledge with the capability to operate and maintain manufacturing and packing equipment
  • Proven highly technical, logical approach to work in a manufacturing setting
  • Experience of working in FDA and ISO regulated environments
  • Good knowledge of GMP, HACCP and 5S
  • Experience in continuous improvement projects
  • Familiar with working in highly regulated, change controlled environments
  • Experience in working in a high care environment and gowning procedures
  • Experience of working in dry powder environments
  • Ideally familiar with CIP processes
  • Technical Qualifications Preferable But Not Essential
  • Experience in using hoists
  • Experience in MES systems
  • Good team-working, communication skill and able to work independently are vital for the role
  • Excellent attention to detail and the ability to solve complex, technical problems
  • Problem solving skills and a logical mindset
  • Excellent written English and Maths
  • Basic IT skills (interaction with MES system, LIMs and ability to follow documented procedures are all key)

Responsibilities

  • Operate production equipment following safety policies and procedures, ensuring safe behavior at all times.
  • Identify and report health or safety hazards & dangerous situations and put appropriate control measures in place where unsafe acts or practices are identified.
  • Coordinate audits for good housekeeping/5S and complete follow-up actions / proactive approach to ‘Clean as you go’.
  • Operate production equipment in compliance with GMP and HACCP guidelines.
  • Ensure full adherence to quality procedures such as Critical Control Points, processes and standards in line with Quality Management System (QMS) & Danone Quality Food Standards.
  • To perform and record in-process checks to verify that all products produced meet product standards, maintain a clean workstation by employing a clean and you go mentality and maintain the highest standard of right first time.
  • Responsible for maximizing production quality and output in their area.
  • Perform product visual quality checks.
  • Fully accountable for completion of documentation standards (inputs / scanning into MES system).
  • Ensure the manufacture of product to specification at right time & cost ensuring Right First Time approach.
  • Responsible for ensuring the maximized output is achieved in area, through performing AM checks, employing SMED principles, 5S and prioritising workload.
  • Responsible for driving direct and indirect KPI’s.
  • Anticipate problems in order to avoid impact to customer service.
  • Proactive and flexible approach to routine Continuous Improvement though delivery of Kaizans and employing the “100 year fix” approach.
  • Pro-actively problem solve.
  • Responsible for the output in their area.
  • Empowered to drive continuous improvement activities within area, challenging processes and procedures to drive improvement to ‘World Class’.
  • Communicate and be an effective team player.
  • Responsible for the operation of production equipment, in compliance with health and safety, GMP and best-practice guidelines and procedures.
  • Completing line product changeovers.
  • Ability to rotate between different areas within Manufacturing eg Dispensing, Collation, Blending, Packing Lines.
  • Drive hygiene standards and to comply with the business procedures for waste disposal.

FAQs

What are the working hours for the Packing and Manufacturing Technician roles?

The roles operate over a 24/7 shift pattern, averaging 42 hours per week with a rotational shift pattern including 7am – 7pm and 7pm – 7am shifts.

What is the starting salary for this position?

The starting salary for this role is £27,611, with a 33% shift allowance included.

What qualifications are preferred for the Packing and Manufacturing Technician roles?

Preferred qualifications include experience in dry powder environments and familiarity with CIP processes.

Is industrial experience necessary for applying to this position?

Yes, industrial experience, particularly within FMCG, food, or pharmaceutical manufacturing environments, is essential.

Are there opportunities for salary increases after being hired?

Yes, once signed as fully competent, the salary for this role would increase to £31,253 along with the 33% shift allowance.

What kind of training and development support does Danone provide?

Danone offers support and guidance for personal development, helping you shape your career while contributing to the business's performance.

What safety guidelines must be followed in this role?

Employees must operate production equipment following safety policies and procedures, identify and report health or safety hazards, and maintain good housekeeping practices.

Is experience with GMP and HACCP required?

Yes, good knowledge of GMP, HACCP, and 5S is essential for this role.

What type of benefits does Danone offer to employees?

Danone offers a competitive benefits package including a double matched pension, annual bonus, private healthcare, life assurance, product vouchers, and flexible benefits tailored to suit individual lifestyles.

Will training be provided for operating production equipment?

Yes, training and support will be provided for operating and maintaining manufacturing and packing equipment.

Is teamwork important for this role?

Yes, good team-working and communication skills are vital, along with the ability to work independently.

Are there opportunities for continuous improvement projects in this role?

Yes, employees are empowered to drive continuous improvement activities and challenge processes to achieve ‘World Class’ standards.

What kind of documentation standards do employees need to adhere to?

Full accountability for completion of documentation standards is required, including inputs and scanning into the MES system.

Does Danone support flexible working arrangements?

Yes, Danone supports flexible working arrangements and encourages applicants to indicate their preferences in their applications.

Do employees need to adhere to hygiene standards?

Yes, employees must drive hygiene standards and comply with business procedures for waste disposal.

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Danone

Food and Beverage Manufacturing

Manufacturing & Electronics
Industry
10,001+
Employees

Mission & Purpose

Danone is a leading multi-local food and beverage company building on health-focused and fast-growing categories in 3 businesses: Essential Dairy & Plant-Based products, Waters and Specialized Nutrition. With its ‘One Planet. One Health’ frame of action, which considers the health of people and the planet as intimately interconnected, Danone aims to inspire healthier and more sustainable eating and drinking practices. To accelerate this food revolution and create superior, sustainable, profitable value for all its stakeholders, Danone has defined nine 2030 Goals, and paved the way as the first listed company to adopt the “Entreprise à Mission” status in France. With a purpose to bring health through food to as many people as possible, and corresponding social, societal and environmental objectives set out in its articles of association, Danone commits to operating in an efficient, responsible and inclusive manner, in line with the Sustainable Development Goals (SDGs) of the United Nations. By 2025, Danone aims to become one of the first multinational companies to obtain B CorpTM certification. With more than 100,000 employees, and products sold in over 120 markets, Danone generated €25.3 billion in sales in 2019. Danone’s portfolio includes leading international brands (Actimel, Activia, Alpro, Aptamil, Danette, Danio, Danonino, evian, Nutricia, Nutrilon, Volvic, among others) as well as strong local and regional brands (including AQUA, Blédina, Bonafont, Cow & Gate, Horizon Organic, Mizone, Oikos, Prostokvashino, Silk, Vega). Listed on Euronext Paris and present on the OTCQX market via an ADR (American Depositary Receipt) program, Danone is a component stock of leading sustainability indexes including the ones managed by Vigeo Eiris and Sustainalytics, as well as the Ethibel Sustainability Index, the MSCI ESG Indexes, the FTSE4Good Index Series, Bloomberg Gender Equality Index, and the Access to Nutrition Index.

Culture & Values

  • Humanism

    At Danone, people are at the heart of everything we do.

  • Openness

    We welcome new ideas from the world we live in.

  • Proximity

    We believe that building close relationships leads to better understanding and trust.

  • Enthusiasm

    We are passionnate about bringing health through food to as many people as possible.