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PIZZA CHEF

  • Job
    Full-time
    Entry, Junior, Mid & Senior Level
  • Glasgow

AI generated summary

  • You should have pizzeria or kitchen experience, maintain high hygiene standards, communicate well with the Head Pizza Chef, and thrive in a fast-paced, friendly environment.
  • You will maintain high health and safety standards, communicate effectively with the Head Pizza Chef, and thrive in a busy, fast-paced, fun environment.

Requirements

  • Preferably having experience of working in a pizzeria or kitchen
  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza Chef
  • Enjoys working in a busy, fast paced but fun and friendly environment

Responsibilities

  • - Be capable of maintaining high health & safety and hygiene standards
  • - Have the ability to clearly communicate with the Head Pizza Chef
  • - Enjoys working in a busy, fast paced but fun and friendly environment

FAQs

Is previous experience required for the Pizza Chef position?

Preferably, we are looking for candidates who have experience working in a pizzeria or kitchen.

What are the working hours for the Pizza Chef role?

The position offers up to 48 hours per week with flexible hours and shifts.

Are there opportunities for career growth in this position?

Yes, we offer ongoing personal growth and development through our Franco Academy, with the potential to become a Head Pizza Chef.

Do Pizza Chefs receive any benefits while working?

Yes, Pizza Chefs enjoy benefits such as free pizzas and soft drinks on shift, free sourdough bread to cook at home, a pension scheme, and a 25% staff discount when dining at Franco Manca and group restaurants.

Is training provided for new employees?

Yes, there is a 2-week initial training period for all new Pizza Chefs.

What kind of working environment can Pizza Chefs expect?

Pizza Chefs can expect a fun, diverse working environment, where teamwork is emphasized along with personal rewards and team competitions.

How do I maintain health and safety standards in the kitchen?

As a Pizza Chef, you'll be expected to uphold high health, safety, and hygiene standards while working in the kitchen.

Is there a uniform for Pizza Chefs?

Yes, uniforms are provided along with a laundry service.

What kind of support does the AXA Employee Assistance Programme offer?

The AXA Employee Assistance Programme includes access to a health app and counselling services for our employees.

Are there any social events for staff?

Yes, we organize annual social events for staff to enjoy and connect with each other.

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.