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PIZZA CHEF

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  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Lincoln

Requirements

  • Preferably having experience of working in a pizzeria or kitchen
  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza Chef
  • Enjoys working in a busy, fast paced but fun and friendly environment

Responsibilities

  • The Pizza Chefs We Are Looking For Will
  • Preferably having experience of working in a pizzeria or kitchen
  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza Chef
  • Enjoys working in a busy, fast paced but fun and friendly environment

FAQs

What is the work schedule for a Pizza Chef at Franco Manca?

The position offers 48 hours per week with flexible hours and shifts.

Is previous experience required for the Pizza Chef position?

Preferably, candidates should have experience working in a pizzeria or kitchen.

What training will be provided to new Pizza Chefs?

New hires will receive a 2-week initial training program, along with ongoing personal growth and development through the Franco Academy.

Are there opportunities for career advancement?

Yes, there are significant opportunities for career growth, including the potential to become a Head Pizza Chef.

What benefits do Pizza Chefs receive while working?

Benefits include a Tronc scheme, paid overtime, 28 paid holidays, a pension scheme, free pizzas and soft drinks during shifts, and much more.

Is there a referral bonus for employees?

Yes, there is an employee referral bonus scheme in place.

What type of working environment can I expect?

You can expect a fun and diverse working environment that is busy and fast-paced, yet friendly.

Will I need to provide my own uniform?

No, uniforms are provided, along with a laundry service.

Are employees supported in terms of health and wellbeing?

Yes, we offer an AXA Employee Assistance Programme that includes a health app and counselling services.

Do Pizza Chefs get discounts when dining at other Franco Manca locations?

Yes, Pizza Chefs receive a 25% staff discount when dining in any Franco Manca and group restaurants.

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

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