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Restaurant Server (Part Time/Full time)

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Cork
  • Quick Apply

AI generated summary

  • You must provide warm, efficient service, be detail-oriented, have excellent communication skills, work under pressure, and possess experience in a busy restaurant environment.
  • You will provide excellent service, engage with guests, take orders, serve food and drinks, and ensure a memorable dining experience in a fast-paced environment.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.

FAQs

What are the working hours for the Restaurant Server position?

The position offers flexible schedules, with options for both part-time and full-time hours to suit your needs.

Is experience required for this role?

Yes, candidates must have experience in a busy restaurant operation.

What type of training will I receive?

You will have access to advanced online training programs, e-learning courses, and the opportunity to advance to the management training program.

Are there any benefits for working on Sundays and Bank Holidays?

Yes, you will receive increased pay rates for working on Sundays and Bank Holidays.

Is there a uniform provided for the role?

Yes, a partial uniform is provided.

What kind of discounts do employees receive?

Employees enjoy a 50% discount when dining at The SpitJack with friends and family at both the Cork and Limerick locations.

How many holidays do employees receive?

Employees receive 29 days of holiday, including public holidays.

Is there an opportunity for career growth?

Yes, there are opportunities for career growth through internal promotions.

What is the location of the restaurant?

The restaurant is located in the city center, with easy access to public transport.

Will I have the opportunity to work independently as well as part of a team?

Yes, you will have the chance to work confidently on your own initiative as well as part of a successful team.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.