You must be friendly, detail-oriented, and passionate about service. Strong communication skills, ability to work under pressure, and experience in a busy restaurant are essential.

You will provide exceptional service, assist guests with menu selections, take orders, serve food and beverages, and ensure a memorable dining experience in a fast-paced environment.

Customer Relations

Hospitality & Retail

Ireland

Cork

The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. 
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.

Travel & Leisure

The SpitJack

<div>
 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
 
 Job Benefits:
 <div>
 <ul>
 <li>29 days holiday including public holidays.</li>
 </ul>
 <ul>
 <li>Exceptional gratuities and tips.</li>
 </ul>
 <ul>
 <li>Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.</li>
 </ul>
 <ul>
 <li>Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.</li>
 </ul>
 <ul>
 <li>Partial uniform is provided.</li>
 </ul>
 <ul>
 <li>Flexi and Part-Time schedules available to suit your needs.</li>
 </ul>
 <ul>
 <li>Increased pay rates on Sundays and Bank Holidays.</li>
 </ul>
 <ul>
 <li>Opportunity for career growth through internal promotions.</li>
 </ul>
 <ul>
 <li>Dedicated learning manager with access to over 1000 e-learning courses.</li>
 </ul>
 <ul>
 <li>Advanced online training programs and the opportunity for all employees to advance to our management training program.</li>
 </ul>
 <ul>
 <li>Annual staff Christmas party.</li>
 </ul>
 <ul>
 <li>City centre location, with easy access to public transport.</li>
 </ul>
 </div>
 
 Person Specification Required:
 <ul>
 <li>Ability to provide warm, friendly and efficient service</li>
 <li>Must be passionate about operations and working on the floor</li>
 <li>Must be standards driven and detail-orientated</li>
 <li>Excellent communication skills</li>
 <li>Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement</li>
 <li>Attention to detail</li>
 <li>Be able to work in all areas of the restaurants</li>
 <li>Be able to work under pressure whilst also delivering excellent service</li>
 <li>Confident working on your own initiative and also part of a successful team</li>
 <li>Must have experience in a busy restaurant operation</li>
 </ul>
</div>


 The Role:
 This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
 
  Job Benefits:
 
  
   29 days holiday including public holidays.
  
  
   Exceptional gratuities and tips.
  
  
   Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
  
  
   Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
  
  
   Partial uniform is provided.
  
  
   Flexi and Part-Time schedules available to suit your needs.
  
  
   Increased pay rates on Sundays and Bank Holidays.
  
  
   Opportunity for career growth through internal promotions.
  
  
   Dedicated learning manager with access to over 1000 e-learning courses.
  
  
   Advanced online training programs and the opportunity for all employees to advance to our management training program.
  
  
   Annual staff Christmas party.
  
  
   City centre location, with easy access to public transport.
  
 
 
  Person Specification Required:
 
  Ability to provide warm, friendly and efficient service
  Must be passionate about operations and working on the floor
  Must be standards driven and detail-orientated
  Excellent communication skills
  Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  Attention to detail
  Be able to work in all areas of the restaurants
  Be able to work under pressure whilst also delivering excellent service
  Confident working on your own initiative and also part of a successful team
  Must have experience in a busy restaurant operation
 


Restaurant Server (Part Time/Full time)

Requirements

Responsibilities

FAQs

What are the working hours for the Restaurant Server position?

What kind of benefits can I expect from this role?

Is there any opportunity for career advancement?

What is the location of the restaurants?

What type of experience is required for the position?

Are staff meals provided during shifts?

What skills are necessary for a successful Restaurant Server?

How does the compensation differ on Sundays and Bank Holidays?

Is uniform provided for the role?

Will I receive training if hired?

The SpitJack

Mission & Purpose