FAQs
What are the main responsibilities of a Retail Catering Assistant at East Side Coffee shop?
The main responsibilities include serving drinks and food to customers, operating an EPOS till, using a Turbo oven and Barista coffee machine, making smoothies with blenders, performing cleaning duties, completing paperwork, and managing stock orders and storage.
What are the work hours for this position?
The position requires you to work throughout the day and night, including evenings, nights, and weekends, as the café operates on a 24/7 basis.
Is experience required for this role?
While prior experience in catering or food service may be beneficial, it is not explicitly stated as a requirement in the job description.
Can I request flexible working arrangements?
Yes, the Trust is committed to creating flexible working arrangements and will consider all requests from applicants who wish to work flexibly.
What type of environment can I expect when working at the Royal Wolverhampton NHS Trust?
You can expect a supportive working environment that values diversity and inclusion and is committed to improving the quality of care for patients.
Are there opportunities for career growth within this role?
While the job description does not mention specific career growth opportunities, working within the Royal Wolverhampton NHS Trust may provide avenues for advancement in various roles within the organization.
Who do I serve while working in East Side Coffee shop?
As a Retail Catering Assistant, you will serve food and beverages to staff, patients, and visitors.
What recognition has the Royal Wolverhampton NHS Trust received?
The Trust has been rated as "Good" by CQC and has received awards such as The Nursing Times Best Diversity and Inclusion Practice and Best UK Employer of the Year for Nursing Staff in 2020.
What tools and equipment will I use in this role?
You will use an EPOS till, Turbo oven, Barista coffee machine, and blenders.
What are the cleaning responsibilities associated with the role?
Cleaning duties include maintaining cleanliness throughout the day and night in the café area, ensuring hygiene standards are met as required in a food service environment.