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Scullery - Kitchen Hand

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Accor

15d ago

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    Facilities Management
  • Sydney
  • Quick Apply

AI generated summary

  • You must have commercial kitchen experience, understand food safety, manage time well, adapt to flexible shifts, communicate with the team, and hold full working rights in Australia.
  • You will wash dishes, clean kitchen areas, maintain equipment, handle waste, assist food prep, and ensure hygiene standards while promoting safety in a rotating roster.

Requirements

  • Previous experience in a commercial kitchen environment.
  • Preferred experience within the hospitality or hotel industry
  • Understanding of food safety requirements.
  • Ability to work under pressure
  • MUST have flexibility to work various rostered shifts, including early mornings and weekends
  • Time management skills to prioritise tasks during busy periods.
  • Attention to detail to ensure cleanliness standards are met.
  • Ability to work as part of a team and communicate effectively with kitchen staff.
  • Flexibility to adapt to various duties in the kitchen.
  • The successful applicant will need to have existing full working rights within Australia.

Responsibilities

  • Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
  • Clean and maintain dishwashing machines and report any malfunctions or issues to management.
  • Operate dish washing machine as per instruction manual
  • Properly dispose of waste, garbage, and recycling materials.
  • Action cleaning duties within the kitchen, food preparation areas and scullery
  • Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
  • Ensure correct handling of chemicals and equipment as per manufacturers instructions.
  • Prepare mise-en-place as required
  • Promote a safe workplace by recognising hazards and promoting general WHS practices
  • Occasionally help kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
  • Rotational roster

FAQs

What is the job title for this position?

The job title is Scullery - Kitchen Hand.

Where is this job located?

This job is located at the Qantas Lounges by Accor at the Sydney International Airport.

What type of employment is offered for this position?

Both full-time and part-time employment opportunities are available.

Who will I report to in this role?

You will report to the Executive Chef.

What are the main duties of the Kitchen Hand?

The main duties include washing and sanitising dishes and kitchen equipment, maintaining cleanliness in kitchen areas, disposing of waste properly, preparing mise-en-place, and occasionally assisting kitchen staff with basic food preparation.

What qualifications are required for this position?

Previous experience in a commercial kitchen environment is required, preferably within the hospitality or hotel industry. An understanding of food safety requirements is also necessary.

Are there any specific skills needed for this job?

Yes, candidates should possess time management skills, attention to detail, the ability to work as part of a team, and flexibility to handle various duties in the kitchen.

What type of shifts can I expect?

You must have the flexibility to work various rostered shifts, including early mornings and weekends.

Are employee benefits offered for this position?

Yes, employee benefits include excellent working conditions, career opportunities, hotel discounts, staff meals, and access to a duty-free store, among others.

Will a background check be required for employment?

Yes, successful applicants will be required to undergo a Federal Police check to gain ASIC certification, which they will need to pay for upfront but will be reimbursed once approved.

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Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.