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Server - Day Time only

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Cork
  • Quick Apply

AI generated summary

  • You must provide friendly service, have restaurant experience, excel under pressure, pay attention to detail, and communicate well while working both independently and as part of a team.
  • You will deliver exceptional customer service, work in all restaurant areas, thrive under pressure, and collaborate effectively while focusing on continuous improvement.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • Enjoy working in a fast paced environment while delivering exception service to our customers.
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement.
  • Be able to work in all areas of the restaurants.
  • Be able to work under pressure whilst also delivering excellent service.
  • Confident working on your own initiative and also part of a successful team.

FAQs

What are the working hours for the Server position?

The Server position is for day shifts only, as the restaurant operates during daytime hours.

Are there any benefits offered with this position?

Yes, there are several benefits including 29 days of holiday, gratuities and tips, partial uniform provided, flexible schedules, and access to over 1000 e-learning courses.

Is previous experience required for this role?

Yes, candidates must have experience in a busy restaurant operation.

What skills are needed for the Server position?

Candidates should possess warm and friendly service abilities, efficiency, attention to detail, excellent communication skills, and the ability to work under pressure and as part of a team.

Is there an opportunity for career advancement?

Yes, there are advanced online training programs available and the opportunity for employees to advance to the management training program.

Will I have access to public transport?

Yes, the restaurant is located in the city center with easy access to public transport.

How often are staff events or parties held?

There is an annual staff Christmas party for employees.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.