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Server - Full Time

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The SpitJack

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You must have 2 years' experience in a busy restaurant, excellent communication skills, attention to detail, and a passion for service. Fluent English required; EU work permission needed.
  • You will serve beverages, maintain cleanliness, comply with health regulations, manage stock and cash handling, ensure hygiene standards, and cooperate with staff daily.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about in operations
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation
  • 2 years experience in a similar establishment
  • Fluent in English, second language an advantage
  • Available to work 20 hours per week, minimum
  • Have full permission or hold a valid visa to work in the EU

Responsibilities

  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.

FAQs

What is the job title for this position?

The job title for this position is Server - Full Time.

What are the main responsibilities of the server?

The main responsibilities include serving beverages to customers, maintaining cleanliness in service areas, ensuring compliance with health and safety regulations, requisitioning stock, using the cash register, and maintaining cooperation with other staff members.

What benefits are offered for this position?

The benefits include 29 days holiday, exceptional gratuities, partial uniform provided, flexible schedules, increased pay rates on Sundays and Bank Holidays, opportunities for career growth, access to over 1000 e-learning courses, and advanced training programs.

Is there a minimum experience requirement for this role?

Yes, the ideal candidate should have at least 2 years of experience in a similar establishment.

What skills are required for this position?

Required skills include the ability to provide excellent customer service, attention to detail, effective communication, capability to work under pressure, and experience working in a busy restaurant operation.

Is fluency in a second language beneficial for this role?

Yes, being fluent in a second language is considered an advantage.

What is the minimum number of hours required to work per week?

The minimum number of hours required to work per week is 20 hours.

Do you provide training for new employees?

Yes, there is access to advanced online training programs and all employees have the opportunity to advance to the management training program.

Is a valid visa required to work in the EU for this position?

Yes, candidates must have full permission or hold a valid visa to work in the EU.

What type of schedule flexibility is offered for this position?

Flexible and part-time schedules are available to suit the employees' needs.

The SpitJack

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.