FAQs
What is the work schedule for the Specialist Community Nutrition Support Dietitian & Team Lead position?
The role is a part-time position at 0.6 WTE (36 hours per week), providing flexibility in scheduling.
Is there room for professional development in this role?
Yes, the role encourages and supports professional development, including participation in audit and quality improvement projects.
Are there any essential qualifications required for this position?
Yes, essential qualifications include a recognized degree in nutrition and dietetics, HCPC registration, and completed courses in advanced communication and leadership/supervisory skills.
Is prior experience necessary to apply for the position?
Yes, relevant experience within the specialty, multi-disciplinary team work, and leadership experience are essential criteria for applicants.
What type of patients will the post holder primarily work with?
The post holder will focus on managing malnutrition in housebound patients who may present with complex and chronic social and medical issues affecting their nutritional intake.
Does this position involve working with other healthcare professionals?
Yes, the role requires collaboration with the Frimley ICB Medicines Optimisation Team, care homes, primary care professionals, and Integrated Care Teams.
Is there any support for applicant visas?
No, the position does not provide visa sponsorship; applicants must have the right to work in the UK.
Are there opportunities to participate in community service development?
Yes, the post holder will lead on community nutrition support service development and relevant medicines optimisation activities.
What is the organization’s commitment to diversity and inclusion?
Frimley Health NHS Foundation Trust promotes a strong Equality, Diversity, and Inclusion (EDI) culture and welcomes diverse applicants to enhance team effectiveness.
Will the successful candidate be involved in training others?
Yes, the role includes providing specialist advice, support, training, and practical resources for managing malnutrition to various healthcare professionals.