FAQs
What are the primary responsibilities of a Steward?
A Steward is responsible for carrying out general cleaning duties, operating pot-washing machinery, maintaining a hygienic working environment, and ensuring all back of house areas are kept clean, while observing health and safety guidelines.
Is previous experience required for this position?
It would be advantageous to have previous kitchen porter experience in a similar role, but it is not strictly required.
What skills are important for a Steward?
Important skills for a Steward include having a positive attitude, good communication skills, the ability to work under pressure, and the capability to work independently or as part of a team.
What safety regulations must a Steward observe while performing their duties?
A Steward must observe Occupational Safety and Health regulations, hygiene regulations, and health and safety guidelines, particularly when handling hazardous substances.
What should a Steward do if they notice maintenance issues or hazards?
A Steward should report any maintenance and hazard issues to the supervisor on duty.
Will a Steward be required to perform additional tasks?
Yes, a Steward may be required to carry out any other reasonable tasks set by the Hotel's Management.
What type of environment can a Steward expect to work in?
A Steward can expect to work in a fast-paced kitchen and back of house environment, ensuring cleanliness and hygiene standards are upheld.
What is the overall mission of Hilton as a company?
Hilton's mission is to "fill the earth with the light and warmth of hospitality," and they aim to create remarkable hospitality experiences for guests every day.