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Steward

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Accor

13d ago

  • Job
    Full-time
    Entry & Junior Level
  • Hospitality & Retail
    Facilities Management
  • Dubai
  • Quick Apply

AI generated summary

  • You need a high school diploma, culinary training is a plus, prior experience in a kitchen role, knowledge of sanitation practices, and the ability to work efficiently in a fast-paced environment.
  • You will maintain kitchen cleanliness, assist in food prep, manage supplies, operate dishwashing equipment, support team efforts, and uphold safety and sanitation standards.

Requirements

  • High school diploma or equivalent education required; additional culinary or hospitality training is advantageous.
  • Prior experience in a steward or kitchen assistant role within the hotel industry preferred.
  • Knowledge of proper sanitation and safety practices, including food handling procedures and cleaning techniques.
  • Ability to work efficiently in a fast-paced environment, prioritize tasks, and collaborate effectively with kitchen staff and other team members.

Responsibilities

  • - Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.
  • - Assist kitchen staff in food preparation tasks, including washing, peeling, and chopping ingredients as needed.
  • - Handle and properly store all food items and supplies to prevent spoilage and minimize waste.
  • - Support kitchen operations by collecting and disposing of trash, recycling, and food waste in a timely and hygienic manner.
  • - Operate and maintain dishwashing equipment, ensuring dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized.
  • - Assist in inventory management by restocking supplies, monitoring stock levels, and notifying supervisors of shortages or discrepancies.
  • - Collaborate with the culinary team to ensure efficient workflow and timely service during meal periods.
  • - Uphold a professional and courteous demeanor when interacting with kitchen staff, servers, and other team members.
  • - Adhere to company policies and procedures regarding safety, sanitation, and cleanliness at all times.
  • - Provide assistance during special events, banquets, and catering functions as required, including setup, breakdown, and cleaning duties.

FAQs

What does the role of a Steward involve?

The role of a Steward involves maintaining cleanliness and organization of kitchen equipment, assisting in food preparation, handling food storage, managing waste disposal, operating dishwashing equipment, and collaborating with the culinary team to ensure efficient workflow.

What qualifications are required for the Steward position?

A high school diploma or equivalent education is required, along with prior experience in a steward or kitchen assistant role preferred. Knowledge of sanitation and safety practices is also essential.

Is prior experience necessary for this position?

Yes, prior experience in a steward or kitchen assistant role within the hotel industry is preferred.

Will I receive training after being hired?

Yes, there are learning programs available through our Academies to help develop your talent and skills.

Are there employee benefits associated with this position?

Yes, employees receive a benefit card offering discounted rates at Accor worldwide and have the opportunity to participate in Corporate Social Responsibility activities.

What kind of work environment can I expect?

You can expect a fast-paced work environment where collaboration with kitchen staff and prioritization of tasks is essential.

Will I have opportunities for career advancement?

Yes, there are opportunities to grow within the property and across the world at Accor.

How important is cleanliness in this role?

Maintaining cleanliness and adhering to health and safety standards is a crucial part of the Steward role.

Do I need to handle food items in this position?

Yes, part of the Steward's responsibilities includes handling and properly storing food items to prevent spoilage and minimize waste.

Will I need to assist during special events?

Yes, assistance during special events, banquets, and catering functions is required, including tasks related to setup, breakdown, and cleaning duties.

Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.