FAQs
What is the job title for this position?
The job title is Sushi Demi Chef de Partie at Sea Fu.
Where is this position located?
This position is located at the Four Seasons Resort Dubai at Jumeirah Beach.
What type of work environment can I expect?
You can expect a luxury 5-star hotel environment focused on personal and professional growth with a commitment to exceptional guest experiences.
What are the main responsibilities of the Sushi Demi Chef de Partie?
The main responsibilities include expertly preparing and cooking sushi dishes, managing ingredients and supplies, collaborating on new recipes, maintaining a clean sushi station, and checking the quality of sushi dishes.
What qualifications are required for this role?
Previous experience in a similar role in a luxury 5-star hotel or standalone restaurant is required, along with in-depth understanding of sushi ingredients, preparation techniques, strong attention to detail, creativity, time management, and effective teamwork and communication.
What benefits are offered to employees?
Benefits include competitive tax-free salary, end of service gratuity, complimentary full board living accommodation, medical and life insurance, paid annual leave, transportation to and from work, learning and development programs, and more.
What is the working schedule for this position?
The working schedule is 6 days per week over 48 working hours.
Is there a focus on employee development in this position?
Yes, there is a strong commitment to employee development and training, providing opportunities for personal and professional growth.
Are there any creative opportunities in this role?
Yes, the role involves contributing creative ideas and developing new sushi recipes as part of collaboration with the culinary team.
What should I expect regarding food safety standards?
It is essential to maintain a clean and organized sushi station, adhering to food safety standards and ensuring efficient workflows.