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Taste & Wellbeing Food Technologist (Snacks & Savoury) for the Middle East region - 1 Year

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Givaudan

14d ago

  • Job
    Full-time
    Mid Level
  • Science
    Research & Development
  • Dubai

AI generated summary

  • You need a Food Science degree, 3+ years in Snacks & Savoury, project management skills, tasting ability, market trend awareness, and strong English proficiency. Team player, diverse environments.
  • You will evaluate and select flavors, develop snack formulations, monitor flavor performance, prepare samples, support technology implementation, and maintain a safe lab environment.

Requirements

  • A Bachelor’s degree in Food Science or Food Technology. Advanced studies or certifications will be advantageous.
  • 3+ years of relevant work experience focussing on applications for the Snacks & Savoury categories in a food application lab, R&D, or a production facility, with a Flavour house or a reputed company in the food or ingredients sector.
  • Experience in industrial product development and leading customer projects will be advantageous.
  • Have a strong passion and interest in new flavours and foods with well-developed tasting skills.
  • Have excellent project management and presentation skills.
  • A good awareness of market trends.
  • Strong oral and written proficiency in the English language.
  • A team player and comfortable with diversity.

Responsibilities

  • Evaluation and selection of flavours
  • Compound seasonings and flavour formulas developed by our Flavourist
  • Apply and evaluate flavours for Snacks & Savoury applications for relevant briefs
  • Proactively monitor flavour performance and stability
  • Select optimal flavours for projects according to all relevant requirements (taste profile, legislation, technical suitability, costs, etc.)
  • Prepare state-of-the-art flavoured products and samples for customer presentations and capability demonstrations
  • Identify appropriate flavour delivery systems and technologies
  • Translate market trends into new product concepts and developments
  • Support the development and implementation of new technologies by working with the broader teams and Innovation Centres within the region and the wider Givaudan
  • Support marketing initiatives, and train our commercial force and customers on our new capabilities
  • Actively maintain the performance data for the flavour portfolio by evaluating finished products and capturing profiles
  • Timely order of raw materials and ensure in-house stock is available for all lab activities
  • Maintain a safe, clean, and organised lab environment following Givaudan safety policies and hold others accountable for following these guidelines

FAQs

What is the job title for this position?

The job title is Taste & Wellbeing Food Technologist (Snacks & Savoury) for the Middle East region.

Where is the job located?

The job is based in our regional office in Dubai, UAE.

What is the duration of this contract?

This is an open contract for 1 year, with the potential for extension based on business requirements.

What are the key responsibilities of the role?

Key responsibilities include evaluating and selecting flavours, supporting innovation, maintaining systems, and prioritizing safety in the lab.

What qualifications are required for this position?

A Bachelor’s degree in Food Science or Food Technology is required, along with 3+ years of relevant work experience in the Snacks & Savoury categories.

Is there an opportunity for professional development?

Yes, the role offers excellent opportunities for personal and professional development.

What skills are necessary for success in this role?

Strong tasting skills, project management, presentation skills, and an awareness of market trends are necessary for success.

Are there any specific languages required for this position?

Strong oral and written proficiency in the English language is required.

What benefits are offered with this position?

Benefits include a creative team environment, an attractive package, and excellent opportunities for progressive learning and development.

Does Givaudan promote diversity and inclusion?

Yes, Givaudan embraces diversity and is committed to building an inclusive environment where everyone can impact our world.

Givaudan

Givaudan. Human by nature.

Manufacturing & Electronics
Industry
10,001+
Employees
1895
Founded Year

Mission & Purpose

Givaudan is a global leader in the creation of flavours and fragrances, providing innovative solutions for the food, beverage, consumer goods, and fragrance industries. Their ultimate mission is to engage the senses and enhance the daily lives of consumers worldwide through unique and sustainable flavour and fragrance experiences. The purpose of Givaudan is to collaborate with customers and partners to create products that delight and inspire, while maintaining a strong commitment to sustainability, creativity, and excellence in their craft, ultimately contributing to the well-being and enjoyment of people around the world.