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Warehouser/Material Handler - Part-Time

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Frito-Lay

Jan 21

  • Job
    Full-time
    Entry Level
  • Logistics
  • Fort Worth

AI generated summary

  • You must be 18+, able to lift 15-50 lbs, stand/walk for long periods, work weekends/holidays, handle extreme conditions, and climb/use ladders safely.
  • You will load/unload pallets, pick cases using technology, operate a forklift post-training, load trailers, and maintain housekeeping and sanitation as needed.

Requirements

  • You are 18 years of age or older
  • You will be required to work on weekends, holidays as well as off shift
  • You can lift 15 to 50 pounds with or without a reasonable accommodation
  • You can stand and walk for extended periods with or without a reasonable accommodation
  • You can climb, bend, reach, stoop, kneel, and stretch for extended periods with or without a reasonable accommodation
  • You can repeatedly lift, carry, push, pull, and handle products with or without a reasonable accommodation
  • You are willing and able to work at heights using ladders or lifts to access areas of the plant
  • You are willing and able to work in an environment that has extreme temperatures, humidity, hazardous/loud equipment, and slippery surfaces

Responsibilities

  • Load and unload pallets and individual cases to and from trailers
  • Pick appropriate cases according to order using required technology
  • Safely operate a forklift after we provide you training, and you obtain certification
  • Load trailers via carts or stack cases on the floor of a truck trailer
  • Maintain general housekeeping and specific sanitation tasks as required

FAQs

What are the job responsibilities for the Warehouser/Material Handler position?

The responsibilities include loading and unloading pallets and individual cases from trailers, picking appropriate cases according to orders using technology, safely operating a forklift (after training and certification), loading trailers, and maintaining general housekeeping and sanitation tasks.

What are the minimum age requirements for this position?

You must be 18 years of age or older to apply for the Warehouser/Material Handler position.

What physical demands should I expect in this role?

This is a physical job that requires standing and walking for extended periods, lifting between 15 to 50 pounds, climbing, bending, reaching, stooping, kneeling, and stretching, as well as repeatedly lifting, carrying, pushing, pulling, and handling products.

Will I need to work weekends or holidays?

Yes, employees are required to work on weekends and holidays, as well as potentially off shifts.

Is forklift operation required for this job?

Yes, you will be trained to safely operate a forklift, and you must obtain certification after training.

What type of work environment should I expect?

You will be working in an environment that may have extreme temperatures, humidity, hazardous/loud equipment, and slippery surfaces.

Are there opportunities for career advancement in this position?

Yes, this part-time job can open the door to career opportunities with Frito-Lay's parent company, PepsiCo.

Are there any accommodations for individuals with disabilities?

Yes, the job requirements can be fulfilled with or without reasonable accommodations.

Does Frito-Lay provide equal employment opportunities?

Yes, Frito-Lay is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

Will my criminal history be considered in the application process?

Yes, qualified applicants with criminal histories will be considered in a manner consistent with applicable laws, including the Fair Credit Reporting Act and local fair chance ordinances.

Good food, good fun, good times.

Retail & Consumer Goods
Industry
10,001+
Employees
1932
Founded Year

Mission & Purpose

We believe every consumer should have access to their favorite snack, everywhere. We own the manufacturing process from seed to shelf and actively invest in technology to automate key steps of the process. This helps us be more agile in what we need to make, who we need to make it for, and how we can best deliver it to snack lovers from coast to coast.

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