FAQs
What is the duration of the Culinary Trainee program?
The duration of the Culinary Trainee program is 6 to 12 months.
Where is the Culinary Trainee position located?
The Culinary Trainee position is located at Rosewood London, in the city of London, United Kingdom.
What kind of experience will I gain as a Culinary Trainee?
As a Culinary Trainee, you will gain hands-on experience in a fast-paced kitchen environment, learning from experienced chefs and exploring various culinary techniques and cuisines.
Is previous kitchen experience required for the Culinary Trainee position?
No, previous kitchen experience is not required, but it is considered a plus.
What qualifications should I have to apply for this position?
Applicants should be currently enrolled as a student in culinary arts or a related program and have a good understanding of food safety and hygiene practices.
What are the benefits offered to Culinary Trainees?
Benefits include 28 days paid holidays per annum, a company pension scheme, 12 complimentary room nights and F&B discount worldwide, career development opportunities, free meals on duty, and a season ticket loan.
Will I have the opportunity to learn different culinary skills during my internship?
Yes, you will be exposed to a range of culinary skills across various departments such as restaurant, banqueting, in-room dining, the bar, afternoon tea, and pastry, based on your interests and learning progress.
Does Rosewood London offer career development opportunities for trainees?
Yes, Rosewood London offers career development opportunities for trainees.
Are there any specific requirements regarding eligibility to work in the UK?
Yes, all applicants must be eligible to live and work in the UK, and documented evidence of eligibility will be required as part of the recruitment process.
What is the work environment like for a Culinary Trainee?
The work environment for a Culinary Trainee is fast-paced and dynamic, allowing you to work alongside experienced professionals in various culinary settings.