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Pastry Intern

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Marriott International

1mo ago

  • Internship
    Full-time
    Placement Program
  • Customer Relations
    Hospitality & Retail
  • Milan

AI generated summary

  • You should have basic food prep and HACCP knowledge, multitasking skills, attention to detail, teamwork ability, and a commitment to cleanliness and hotel standards.
  • You will prepare and assist in various meal components, cook breakfasts, clean work areas, maintain equipment, and assist other stations as needed while ensuring proper food handling and presentation.

Requirements

  • Basic knowledge of food preparation
  • Basic knowledge of HACCP procedures
  • Ability to maintain a high standard of cleanliness in the kitchen
  • Ability to assist the colleagues with the “Mise en Place” and service
  • Ability to enforce hotel’s standards, policies, and procedures.
  • Ability to work with precision, realizing good preparations that are required.
  • Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).
  • Ability to perform job functions with supervision.
  • Ability to be flexible as the job changes.
  • Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one’s workplace.
  • Ability to focus attention on details.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to maintain clean and tidy the work place.
  • Ability to practice lateral service within the Kitchen department and in the Hotel.

Responsibilities

  • Prepares one part of a major meal such as an entrée, vegetable, salad or dessert, in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares dish.
  • Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.
  • Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals, coffee and similar items.
  • Helps in preparing portions, serving, and cleaning work areas and utensils, and personally participates in such tasks when required.
  • Performs other related work as required.
  • Prepares his mise-en-place for next day.
  • Assists with another station as assigned by the Chef de Partie/Commis.
  • Cleans and maintains kitchen equipment and reports any repair or maintenance needed.

FAQs

What is the job title for this position?

The job title is Pastry Intern.

Where is the location of the job?

The job is located at Bulgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121.

What type of employment is this position?

This position is full-time and non-management.

What are the basic requirements for this position?

The basic requirements include basic knowledge of food preparation, basic knowledge of HACCP procedures, and the ability to maintain a high standard of cleanliness in the kitchen.

What essential skills are needed for this internship?

Essential skills include the ability to enforce hotel standards, work with precision, multitask, maintain clean workspaces, and work cohesively with co-workers.

What are the primary job functions of the Pastry Intern?

Primary job functions include preparing meals, assisting in meal preparation, cooking breakfasts, cleaning work areas, and maintaining kitchen equipment.

Is prior experience in a kitchen necessary for this internship?

While basic knowledge of food preparation is required, prior extensive experience is not stated as a necessity.

Will I be required to assist my colleagues?

Yes, the intern is expected to assist colleagues with "Mise en Place" and during service.

How important is teamwork in this role?

Teamwork is essential, as the intern must work cohesively with co-workers as part of a team.

Are there opportunities for development with Bulgari Hotels & Resorts?

Yes, joining Bulgari Hotels & Resorts offers opportunities to be part of a globally recognized brand and develop professionally.

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Marriott International

Travel & Leisure
Industry
10,001+
Employees
1927
Founded Year

Mission & Purpose

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,300 properties under 30 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Benefits

  • Travel Perks & Benefits

    We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties. What a way to travel! We look after our associates, which is why we also have a comprehensive and competitive benefits program.

  • Recognition & Rewards

    Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service. We also give bonuses for successful referrals and we reward long service. We believe hard work should be acknowledged.

  • Growth Opportunities

    Marriott believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.