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Sustainability Intern, Chartwells Higher Ed / Michigan Technological University

Applications are closed

  • Internship
    Full-time
    Off-cycle Internship
  • Houghton

Requirements

  • Key Requirements:
  • A love of the world of hospitality and a passion for sustainability
  • Interest in the service industry
  • Attitude of a leader
  • Enjoyment of inspiring others and sharing knowledge
  • Good to better interpersonal skills
  • General interest and knowledge
  • Awareness to sustainability practices
  • Must be undergraduate student
  • Interest in one or more of the following:
  • Waste Management and Food Recovery
  • Carbon Footprint and Labeling
  • Circular Economy
  • Hydroponics
  • Interest in creating a better community

Responsibilities

  • Research and Analysis of sustainable best practices
  • Coordinate sustainable initiatives and visualizing the source of our food
  • Results analysis: preparing metric-backed stories for Business Reviews and other touch points
  • Inputting your business Unit’s operations data into reporting programs
  • Financials
  • Food Recovery Network Initiatives
  • Executing operational standards
  • Story telling: sharing metric-backed stories with reporting entities (e.g. AASHE STARS, GRA, etc.)
  • Working in different settings within the world of hospitality: FOH, BOH, Catering, Admin
  • Training dining team and students on sustainable initiatives
  • Present findings in reports and presentations

FAQs

What is the job title for this position?

The job title is Sustainability Intern.

Where is the internship located?

The internship is located at 1400 Townsend Drive, Houghton, MI.

What is the pay rate for this internship?

The pay rate for this internship is $13.00 per hour.

Are online applications accepted for this position?

Yes, online applications are accepted only.

Is there a specific schedule for the internship?

The schedule for the internship will be determined based on class schedule and business needs.

Are interns required to work weekends?

Yes, interns must be willing to work weekends as needed.

What are the primary responsibilities of the Sustainability Intern?

The responsibilities include researching sustainable best practices, coordinating sustainable initiatives, preparing reports, working in various hospitality settings, and training the dining team on sustainable initiatives.

What qualifications are required for this position?

Candidates must be undergraduate students with a passion for sustainability and hospitality, good interpersonal skills, and awareness of sustainability practices.

What learning opportunities will the intern have?

The intern will have opportunities to learn, observe, and practice various experiences in the world of sustainability while working in a diverse environment.

Is there a commitment to diversity and inclusion in this role?

Yes, Compass Group is committed to treating all applicants and associates fairly based on their abilities and achievements, without regard to protected classifications.

How can I apply for this internship?

You can apply by texting "JOB" to 75000 and searching for requisition ID number 1339072, or by submitting an online application.

Is there an application deadline for this position?

Applications are accepted on an ongoing basis until all openings are filled.

Does the company maintain a drug-free workplace?

Yes, Chartwells Higher Education maintains a drug-free workplace.

Education
Industry
10,001+
Employees
1997
Founded Year

Mission & Purpose

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today.

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