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CASHIER/EXPO

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d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, a high school grad, dependable, positive, and enthusiastic. Strong communication, math skills, and availability on weekends are essential. Restaurant experience preferred.
  • You will greet customers, manage orders, operate the POS system, handle cash, ensure food quality, address complaints, and maintain professional conduct while following company policies.

Requirements

  • 18+ years of age
  • High school graduate
  • Prefer prior restaurant experience, it is not required
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math and computer skills
  • Prefer proficiency on Aloha POS, it is not required
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Ensures that customers are professionally and enthusiastically greeted, guided through menu, and processed efficiently with a friendly, positive attitude aligning with company core values
  • Superior knowledge of entire menu, ingredients, modifications, allergens, upcharge costs
  • Field inside, drive-thru, and phone orders
  • Performs work of other team members as needed
  • Operating a Point of Sale system [POS], accurately reconcile daily check outs, sales, tips, and credit cards
  • Proper cash handling procedures at all times
  • Abide by policies and procedures for comps, voids, employee food, and customer loyalty program
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Addresses customer complaints and reports to SL and/or GM
  • Performs table touches to ensure order accuracy, food quality, needed refills, and guest satisfaction
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What are the employment hours for the Cashier/Expo position?

The scheduled working hours for this position range from Sunday to Saturday, specifically from 5:30am to 5:30pm, with shifts ranging from 4 to 8 hours in length.

Is previous restaurant experience required for this role?

No, previous restaurant experience is preferred but not required for the Cashier/Expo position.

What age must applicants be to apply?

Applicants must be at least 18 years of age to apply for the Cashier/Expo position.

Are there opportunities for growth within the company?

Yes, there are opportunities for growth as we begin a period of exciting growth.

What skills are necessary for this position?

Necessary skills include exceptional communication, guest service skills, basic math and computer skills, and the ability to learn quickly in a fast-paced environment.

Is there a specific training program that needs to be completed?

Yes, the Cashier/Expo is required to successfully complete the D’Lite Team Member Training Program.

What language proficiency is required for this job?

Applicants must be able to fluently speak and write in English to effectively communicate with customers, vendors, and leadership.

What are the physical demands of the Cashier/Expo position?

The physical demands include continuously standing, frequently walking, bending, squatting, and the ability to lift and carry items weighing up to 20 lbs frequently.

Will I be responsible for handling cash?

Yes, you will be responsible for operations involving a Point of Sale system (POS) and must adhere to proper cash handling procedures at all times.

What does the company expect in terms of employee conduct and appearance?

The company expects the Cashier/Expo to maintain professional dress, speech, and behavior at all times, demonstrating a positive attitude and helpfulness.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!