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FOOD PREP

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, have food prep experience, show cooking skills, be reliable, positive, and ready to learn. Communication, basic math, and weekend availability are essential. Reliable transport needed.
  • You will prepare food consistently, ensure kitchen cleanliness, maintain equipment, stock supplies, monitor temperatures, and support the team while following all health and safety guidelines.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Food Prep position?

The Food Prep position is part-time.

Where is the Food Prep position located?

The Food Prep position is located in Scottsdale, AZ.

What skills are required for the Food Prep role?

The Food Prep role requires cooking skills, the ability to follow established protocols and recipes, and exceptional communication skills.

Are there age requirements for applicants?

Yes, applicants must be 18 years of age or older.

Is there a specific education requirement for this position?

A high school diploma is preferred for the Food Prep position.

How much experience is preferred for the Food Prep role?

The position prefers candidates with at least 1 year of food preparation and/or kitchen experience.

What are the working hours for this position?

The scheduled working hours for this position range from Sunday to Saturday, from 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.

Is there an opportunity for growth in this role?

Yes, the Food Prep will have the opportunity to thrive in a challenging and enriching environment with opportunities to grow as the company begins a period of exciting growth.

What responsibilities does the Food Prep have?

Responsibilities include food preparation, cleaning and maintaining the kitchen, supporting Back of House operations, and ensuring compliance with health and safety standards.

What physical demands are associated with the Food Prep role?

The role involves standing continuously, walking frequently, and requires lifting and carrying items up to 50 lbs.

Is training provided for this position?

Yes, successful completion of the D’Lite Team Member Training Program and the Kitchen Training Program is required.

Is weekend availability required for this role?

Yes, availability to work on weekends is required.

What is the dress code for the Food Prep position?

The Food Prep is required to maintain professional dress, speech, and behavior at all times.

Will the Food Prep need reliable transportation?

Yes, reliable transportation is a requirement for this position.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!