Logo of Huzzle

Home

Matches

Explore

Manage

Chef De Partie

image

Accor

Today

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
  • Mumbai
  • Quick Apply

AI generated summary

  • You need 2 to 3 years of experience as a Chef De Partie in your current role.
  • You will ensure kitchen efficiency, maintain hygiene standards, support the Sous Chef, follow procedures, keep records, and assist with F&B services as needed.

Requirements

  • Experience: 2 to 3 Years as CDP in current role.

Responsibilities

  • Responsible for the efficiently and profitable functioning of the Kitchen assigned.
  • Ensure that ibis, Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.
  • Ensure that the hygiene standards are maintained by the team in accordance with set standards.
  • Support the Sous Chef in all phases of the kitchen's operations.
  • Ensure procedures are followed and clear records are kept at all times.
  • Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
  • Facilitates the functioning of and / or oversees the functioning of F&B Service or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties.

FAQs

What is the required experience for the Chef De Partie position?

The required experience is 2 to 3 years as a Chef De Partie in the current role.

What are the main responsibilities of a Chef De Partie?

The main responsibilities include ensuring the efficient and profitable functioning of the kitchen, maintaining hygiene and cleanliness standards, supporting the Sous Chef, and overseeing food production processes.

Are there any specific hygiene standards that need to be followed?

Yes, hygiene standards must be maintained by the team in accordance with the set standards of ibis, Mumbai Airport.

Will I have the opportunity to work with other departments in the hotel?

Yes, the Chef De Partie may facilitate or oversee the functioning of F&B Service or any other department in the hotel as necessitated by circumstances and mandated by the General Manager.

Who should be informed about matters affecting the interests of Accor?

Any matter which may affect the interests of Accor should be brought to the attention of the Management.

Is prior experience in a specific kitchen environment required?

While specific kitchen environment experience is not mentioned, proficiency in maintaining high standards typical to the hospitality industry is essential.

What kind of support will be provided in this role?

The Chef De Partie will receive support from the Sous Chef in all phases of the kitchen's operations.

Are there opportunities for growth in this role?

Yes, working with Accor provides opportunities for growth and learning every day, allowing you to explore limitless possibilities within the company.

Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.