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DISHWASHER

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 year restaurant experience, dependable, positive, communicative, and available weekends. Reliable transportation required.
  • You will maintain cleanliness, assist kitchen staff, use cleaning chemicals, ensure customer satisfaction, follow safety guidelines, multitask efficiently, and uphold confidentiality and professionalism.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Dishwasher position?

The Dishwasher position is part-time.

Where is the job located?

The Dishwasher position is located in Scottsdale, AZ.

What are the primary responsibilities of the Dishwasher?

The primary responsibilities include maintaining the sanitization program, keeping line cooks stocked with utensils and flatware, assisting with bussing and cleaning, and ensuring a clean and safe kitchen environment.

What skills are required for this position?

Required skills include the ability to follow established protocol, positive attitude, exceptional communication skills, and the ability to learn and operate in a fast-paced environment.

Is previous experience in a restaurant required for this job?

While previous restaurant experience is preferred, it is not strictly required for the Dishwasher position.

What is the minimum age requirement for applicants?

Applicants must be at least 18 years of age.

What are the working hours for this position?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is training provided for new employees?

Yes, new employees are required to complete and meet the requirements of the D’Lite Team Member Training Program.

Are there opportunities for advancement within the company?

Yes, there are opportunities to grow with the company as it begins a period of exciting growth.

What should employees maintain in terms of professional conduct?

Employees must maintain professional dress, speech, and behavior at all times.

Will I be required to work weekends?

Yes, availability to work on weekends is required for this position.

What should I do if I have further questions about the job?

If you have further questions, please contact the hiring manager or refer to the company’s website for more information.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!