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DISHWASHER

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d'Lite Healthy On The Go

8d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, a high school grad preferred, with 1 yr restaurant experience. Be dependable, positive, and a quick learner. Strong communication, weekend availability, and reliable transport are essential.
  • You will maintain cleanliness, assist with utensils, support staff, manage sanitization, multitask efficiently, and uphold health standards while ensuring a positive work environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 AM to 5:30 PM, with shifts ranging from 4 to 8 hours in length.

Is previous restaurant experience required for the Dishwasher role?

While it is preferred that candidates have at least 1 year of restaurant experience, it is not strictly required.

What age must applicants be to qualify for this job?

Applicants must be at least 18 years of age to qualify for the Dishwasher position.

Is there a dress code for Dishwashers?

Yes, Dishwashers must maintain professional dress, speech, and behavior at all times.

Are there opportunities for growth within the company?

Yes, the Dishwasher position offers opportunities to thrive and grow as the company begins a period of exciting growth.

What skills are preferred for this position?

Preferred skills include the ability to follow established protocols, exceptional communication skills, and the ability to handle multiple projects simultaneously and efficiently.

Is training provided for new Dishwashers?

Yes, new Dishwashers are required to complete the General Team Member Training Certification.

Will the Dishwasher be required to handle cleaning chemicals?

Yes, the Dishwasher will need to properly use various kitchen cleaning chemicals and adhere to storage activities.

How important is teamwork for this position?

Teamwork is crucial, as the Dishwasher is expected to assist both the Back of House and Front of House teams with various tasks.

Can Dishwashers take breaks during their shifts?

Break policies may vary; however, team members are typically allowed to take breaks based on shift length and operational needs.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!