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DISHWASHER

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and able to work weekends. Strong communication and multitasking skills are essential.
  • You will manage sanitization, support kitchen staff, clean, multitask duties, maintain equipment, ensure compliance with health standards, and provide excellent customer service while adhering to policies.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts varying from 4 to 8 hours in length.

Is prior restaurant experience required for this position?

While it is preferred for applicants to have at least 1 year of restaurant experience, it is not strictly required.

Does the Dishwasher position require any specific age or education level?

Yes, applicants must be at least 18 years of age and a high school graduate is preferred.

What skills are essential for the Dishwasher role?

Essential skills include exceptional communication abilities, a positive attitude, dependability, and the ability to multitask efficiently in a fast-paced environment.

Is there a need for the Dishwasher to handle cleaning chemicals?

Yes, the Dishwasher is responsible for the proper use of various kitchen cleaning chemicals and maintenance activities.

What should the Dishwasher's demeanor be during busy times?

The Dishwasher is expected to maintain a calm demeanor during periods of high volume or unusual events to help keep the store operating to standard.

Will the Dishwasher need to work weekends?

Yes, availability to work on weekends is required for this position.

How is employee performance recognized?

The Dishwasher will receive a competitive compensation package and the opportunity to thrive in a challenging and rewarding environment as well as the chance to grow with the company.

Are there any physical demands associated with the Dishwasher role?

Yes, the position involves physical tasks such as standing continuously, walking frequently, and lifting objects weighing up to 20 pounds regularly.

Is there a training requirement for this position?

Yes, the Dishwasher must successfully complete the General Team Member Training Certification.

How important is teamwork in this role?

Teamwork is essential as the Dishwasher is a member of the Back of House and works closely with both kitchen and front of house staff to ensure operations run smoothly.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!