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FOOD PREP

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d'Lite Healthy On The Go

7d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have a year of kitchen experience, follow recipes, communicate well, work weekends, and be reliable with transportation. Positive attitude and basic math skills are essential.
  • You will prep food to company standards, maintain kitchen cleanliness, manage inventory, ensure consistency, and support the team while adhering to health guidelines and company policies.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times
  • Become familiar with new menu items and their preparation and cook times
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Accurate and consistent use of Prep Board
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length

FAQs

What are the primary responsibilities of the Food Prep position?

The primary responsibilities include ensuring superior food preparation accuracy and efficiency, maintaining kitchen cleanliness, testing food products for quality, stocking supplies, and adhering to company standards and procedures.

Is previous experience required for the Food Prep role?

Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred.

What is the age requirement for the Food Prep position?

Applicants must be at least 18 years of age.

What skills are necessary for success in this position?

Necessary skills include cooking abilities, exceptional communication skills, basic math and computer skills, and the ability to maintain a positive attitude in a fast-paced environment.

What is the typical work schedule for a Food Prep?

The scheduled working hours range from Sunday to Saturday between 10:00 am and 10:00 pm, with shifts lasting 4 to 8 hours.

Are there any educational requirements for the Food Prep role?

A high school diploma is preferred but not mandatory.

Are employees required to maintain confidentiality about company information?

Yes, employees must keep company passwords and intellectual property confidential.

What type of training is provided for the Food Prep position?

Employees are required to successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.

Is it necessary for Food Prep employees to work on weekends?

Yes, availability to work on weekends is required.

Will I be working alone or as part of a team?

You will be working as part of the Back of House team, supporting your colleagues and maintaining a positive team environment.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!