FAQs
What is the job title for this position?
The job title for this position is Food Prep.
Where is the job located?
The job is located in Scottsdale, AZ.
What type of employment is being offered?
The position is part-time.
What is the salary range for this role?
The salary is competitive.
Who does the Food Prep report to?
The Food Prep reports directly to the assigned Shift Leader (SL) and General Manager (GM).
What training programs must the Food Prep complete?
The Food Prep is required to successfully complete the D’Lite Team Member Training Program and the Kitchen Training Program.
Is previous experience in food preparation required?
Yes, one year of food preparation and/or kitchen experience is preferred.
What are the required communication skills for this position?
The Food Prep must be able to speak and write in English to effectively communicate with customers, vendors, and leadership.
What are the working hours for this position?
The scheduled working hours range from Sunday to Saturday, between 10:00 am to 10:00 pm, with shifts ranging from 4 to 8 hours in length.
What kind of attitude is expected from the Food Prep?
A positive attitude, enthusiasm, and a helpful demeanor are expected at all times.
Are there physical demands associated with this job?
Yes, the job involves standing continuously, walking frequently, and lifting items weighing up to 50 lbs frequently.
Is weekend availability necessary for this position?
Yes, availability to work on weekends is required.
Can the Food Prep expect to learn new skills in this role?
Yes, there is an expectation for the Food Prep to learn and maintain knowledge of the company’s products and procedures.
What kind of environment will the Food Prep be working in?
The Food Prep will be working in a friendly, safe, and clean dining environment that aligns with D’Lite's core values.