Logo of Huzzle

Home

Matches

Explore

Manage

Full-time Certified Cook I Trinity Lodge

image

Verve Senior Living

13d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Calgary

AI generated summary

  • You need a grade 12 education, 2 years' large volume cooking experience, a food prep diploma, Red Seal certification, valid food handler's certificate, strong knife skills, and teamwork ability.
  • You will prepare meals, train staff, manage inventory, ensure sanitation, communicate with residents, and oversee kitchen cleanliness while following safety protocols and dietary guidelines.

Requirements

  • Minimum of grade 12 education required.
  • Minimum 2 years’ experience in large volume food cooking, preparation, and plating techniques.
  • Graduate of a recognized college food preparation program is required and Certified Red Seal certificate. Must have a valid regional food handler’s certificate.
  • Must be able to communicate effectively, both written and verbally, in the English language.
  • Must be familiar with computerized on-line ordering systems.
  • Strong knife and preparation skills as well as fundamental baking skills.
  • Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
  • Must be capable of working in a fast-paced environment.

Responsibilities

  • Participates in and adheres to continuous quality improvement standards.
  • Responsible for cooking and preparing food for residents and guests and plating meals in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being adhered to.
  • Assists with directing and training staff involved with food preparation and service. Supervises the meal preparation during the absence of the Dining Services Manager/Dining Services Supervisor.
  • Complies with infection control processes and protocols as directed, e.g. outbreak management.
  • Responsible for receiving and putting away orders, as well as inventory control of ingredients to ensure necessary products are available to residents.
  • In the absence of the Dining Services Manager/Dining Services Supervisor, purchasing of food and supplies for the department as per established company procedures.
  • Assists in forecasting food production requirements and plans for effective utilization of left-over bulk foods. Follows consistent portion control during meal service.
  • Maintains the cleanliness of the food preparation area and kitchen equipment.
  • Responsible for completion of food temperature checks and proper documentation as assigned.
  • Prepares snack trays for daily functions.
  • Keeps the Dining Service Manager informed of any staff member performance.
  • Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff.
  • Performs other duties as assigned by Dining Services Manager or delegate.
  • Complies with all corporate policies and procedures.
  • Completes all required mandatory training/education.
  • Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.

FAQs

What is the primary goal of employees at Verve Senior Living Retirement Residence?

The primary goal is to help each person have a great day, every day, enriching the lives of older adults.

What qualifications are required for the Certified Cook I position?

A minimum of grade 12 education, at least 2 years’ experience in large volume food cooking, a graduate of a recognized college food preparation program, a Certified Red Seal certificate, and a valid regional food handler’s certificate are required.

Is experience in food preparation necessary for this role?

Yes, a minimum of 2 years’ experience in large volume food cooking, preparation, and plating techniques is required.

What responsibilities does the Certified Cook I have regarding food safety?

The cook is responsible for adhering to sanitation and safety regulations, compliance with infection control processes, and ensuring dietary restrictions are maintained.

Will I have the opportunity to train other staff members?

Yes, the Certified Cook I is expected to assist with directing and training staff involved with food preparation and service.

Is it necessary to have strong knife skills for this position?

Yes, strong knife and preparation skills, as well as fundamental baking skills, are essential for this role.

What software or systems proficiency is required for this job?

Familiarity with computerized online ordering systems is required for the Certified Cook I position.

Are there opportunities for advancement or additional responsibilities?

Yes, in the absence of the Dining Services Manager/Dining Services Supervisor, the cook may supervise meal preparation and may also be responsible for purchasing food and supplies.

Do I need to complete any training or education requirements?

Yes, you will need to complete all required mandatory training and education as part of your employment.

Will I be subject to a background check during the hiring process?

Yes, all offers of employment are subject to a Criminal Background Check.

Is Verve Senior Living committed to diversity and inclusion in their hiring practices?

Yes, Verve Senior Living is dedicated to building a team that reflects the diversity of the residents and communities in which they live and serve, and they support accessible recruitment practices.

Verve Senior Living

Inspired Senior Living

Science & Healthcare
Industry
501-1000
Employees
1980
Founded Year

Mission & Purpose

Retirement living can be active, inspiring, and fulfilling. We know because we help make it a reality every day. Visit one of our retirement residences and see what living with Verve is all about. Retirement living can be inspired, and inspiring. Every day our residents prove that the historical definition of senior living can be reshaped and rethought. Aging doesn't mean that life should suddenly cease to be fulfilling or lived without spirit and vitality. We strive to create an environment where mind, body, and spirit can flourish means having programming, amenities, and staff that are second to none. With more than 30 communities all over Canada, we strive to continuously reinvent senior living.