FAQs
Is this position remote or on-site?
This position is not located remotely and is on-site at Le Meridien Hyderabad.
What are the primary responsibilities of a Guest Service Associate in F&B Service?
The primary responsibilities include serving food and beverages, setting tables, answering menu questions, communicating with the kitchen about orders, checking in with guests for satisfaction, maintaining cleanliness, and processing payments.
What qualifications are preferred for this position?
A high school diploma or G.E.D. equivalent and at least 1 year of related work experience are preferred for this position.
Is supervisory experience required for this role?
No supervisory experience is required for this role.
What type of work environment can I expect?
The work environment involves standing, sitting, or walking for extended periods, handling various objects, and adhering to safety and security policies.
What qualities are we looking for in candidates?
We are looking for curious and creative individuals who enjoy connecting with guests and have a deep desire to create memorable experiences.
Are there any safety training requirements?
Yes, employees are required to complete safety training and certifications as part of their responsibilities.
Will I be required to lift heavy objects?
Yes, you may need to lift objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
Does the company support diversity and inclusion?
Yes, Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
Are uniforms provided, and what is expected regarding personal appearance?
Yes, a uniform is typically provided, and employees are expected to maintain a clean and professional personal appearance at all times.