FAQs
What is the job title for this position?
The job title is Küchenleiter (m/w/d).
Where is the job located?
The job is located in the Großraum Frankfurt am Main.
What are the working hours for this position?
The working hours are from Monday to Friday.
Is this position full-time or part-time?
The position can be either part-time or full-time.
What kind of employment contract is offered?
A secure, unlimited employment contract is offered.
What benefits are provided for this role?
Benefits include attractive tariff-based remuneration, holiday and Christmas bonuses, company pension plan, free meals, provision of work clothing, and access to training and career opportunities.
What responsibilities will the Küchenleiter have?
Responsibilities include leading the kitchen team, planning and presenting high-quality dishes, ensuring smooth communication, handling administrative tasks, maintaining hygiene and safety standards, and collaborating with management.
What qualifications are required for this role?
A completed training as a cook, further training as a kitchen master or hotel manager is an advantage, along with relevant work and leadership experience in gastronomy/hotels.
Are there opportunities for further education?
Yes, there are diverse training and career opportunities available through the Aramark Culinary College.
Who can I contact for more information about this job?
You can contact the recruiting team at 069-667792154 for questions or assistance with uploading your documents.