Logo of Huzzle

Home

Matches

Explore

Manage

LINE COOK

image

d'Lite Healthy On The Go

21d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Scottsdale

AI generated summary

  • You should be 18+, have kitchen experience, cooking skills, a positive attitude, strong communication, math, and computer skills. Must work weekends, be dependable, and complete training certifications.
  • You will ensure efficient food production, maintain kitchen cleanliness, manage orders, support team prep, uphold sanitation standards, and demonstrate excellent customer service in a fast-paced environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the location for the Line Cook position?

The location for the Line Cook position is Scottsdale, AZ.

Is this position full-time or part-time?

This is a part-time position.

What salary can a Line Cook expect?

A Line Cook can expect a competitive salary.

Who does the Line Cook report to?

The Line Cook reports directly to the assigned Shift Leader and/or General Manager.

What are the operating hours for this position?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts lasting between 4 to 8 hours.

What are the main responsibilities of a Line Cook?

Main responsibilities include food production, maintaining kitchen cleanliness, managing ticket orders, ensuring food quality, and supporting the Back of House team, among others.

What age requirement is there for applicants?

Applicants must be 18 years of age or older.

Is a high school diploma required for the position?

A high school diploma is preferred but not strictly required.

How much experience in food preparation is necessary?

At least 1 year of food preparation and/or kitchen experience is required.

Are there any specific skills required for this job?

Required skills include cooking skills, communication skills, customer service skills, and the ability to follow established protocols and recipes.

Is weekend availability necessary for this position?

Yes, availability to work on weekends is required.

What physical demands are associated with the Line Cook position?

The position involves continuous standing, frequent walking, lifting items ranging from 1-50 lbs, and various other physical activities.

Are Line Cooks expected to wear a uniform?

Yes, Line Cooks must maintain a professional dress, speech, and behavior at all times.

What training certifications must a Line Cook complete?

A Line Cook must successfully complete the General Team Member Training Certification and the Line Cook Training Certification.

Can the Line Cook position lead to career advancement?

Yes, there is an opportunity to grow and advance within the company during a period of exciting growth.

Is there a focus on maintaining health and sanitation standards in the kitchen?

Yes, maintaining high standards of sanitation compliant with health department regulations is a critical responsibility of the Line Cook.

image

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!