FAQs
What is the employment type for the Line Cook position?
The employment type for the Line Cook position is part-time.
What are the working hours for a Line Cook?
The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.
What is the minimum age requirement for the Line Cook position?
The minimum age requirement for the Line Cook position is 18 years of age.
Is prior kitchen experience required for this job?
Yes, at least 1 year of food preparation and/or kitchen experience is preferred for this position.
What certifications are required for a Line Cook?
The Line Cook is required to successfully complete the General Team Member Training Certification and the Line Cook Training Certification.
Is understanding English necessary for this role?
Yes, it is preferred that the Line Cook be able to speak and write in English to communicate effectively with customers, vendors, and leadership.
What kind of skills are necessary for a Line Cook?
The position requires cooking skills, exceptional communication skills, guest service skills, positive attitude, and basic math and computer skills.
Are there any physical demands associated with this position?
Yes, the position involves physical requirements such as standing continuously, frequently walking, bending, squatting, and carrying weights up to 50 lbs.
Is reliable transportation required for the role?
Yes, reliable transportation is required for the Line Cook position.
What kind of training will the Line Cook receive?
The Line Cook will receive training through the General Team Member Training Certification and the Line Cook Training Certification, as well as ongoing training related to menu items and procedures.