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LINE COOK

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have kitchen experience, demonstrate cooking skills, show integrity, have a positive attitude, and be dependable. Availability on weekends and reliable transportation are required.
  • You will ensure food quality, maintain kitchen cleanliness, manage ticket orders, assist team members, support inventory needs, and adhere to health and company standards during shifts.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Line Cook position?

The employment type for the Line Cook position is part-time.

Where is the Line Cook position located?

The Line Cook position is located in Scottsdale, AZ.

What is the salary for the Line Cook position?

The salary for the Line Cook position is competitive.

What are the main responsibilities of a Line Cook?

The main responsibilities of a Line Cook include superior customer service through food production, maintaining cleanliness in the kitchen, proper management of ticket orders, preparation and presentation of food, and supporting the Back of House team.

What are the required qualifications for the Line Cook position?

Required qualifications for the Line Cook position include being 18 years of age or older, preferably a high school graduate, and having at least 1 year of food preparation and/or kitchen experience.

Is training provided for the Line Cook position?

Yes, training is provided, including the completion of the D'Lite Team Member Training Program and the Kitchen Training Program.

What is the expected working schedule for the Line Cook?

The scheduled working hours for the Line Cook position range from Sunday to Saturday between 5:30 am and 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Are there any physical demands associated with the Line Cook position?

Yes, the physical demands include standing continuously, walking frequently, and lifting/carrying items weighing up to 50 lbs frequently.

Do Line Cooks need to communicate in English?

Yes, the Line Cook is preferred to be able to speak and write in English for effective communication with customers, vendors, and leadership.

What qualities are desirable in a candidate for the Line Cook position?

Desirable qualities include a positive attitude, dependability, integrity, and exceptional guest service skills.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!