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Sous Chef - Sheraton Milan San Siro

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Marriott International

1mo ago

  • Job
    Full-time
    Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Milan

AI generated summary

  • You need a vocational degree, 4-6 years of related experience, and 2+ years of supervisory experience. No specific licenses or certifications required.
  • You will supervise kitchen staff, ensure food quality, assist with meal preparations, manage supplies, maintain safety standards, and address guest needs while fostering a positive team environment.

Requirements

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience.
  • Supervisory Experience: At least 2 years of supervisory experience.
  • License or Certification: None

Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Address guests’ service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

FAQs

What is the job title for this position?

The job title is Sous Chef at Sheraton Milan San Siro.

What are the primary responsibilities of the Sous Chef?

The Sous Chef supervises and coordinates the activities of cooks and workers, determines food presentation, creates decorative food displays, monitors food preparation quantities, prepares special meals, assists kitchen staff, and maintains kitchen logs for food safety.

What is the required educational background for this position?

A Technical, Trade, or Vocational School Degree is preferred for this position.

How much related work experience is required for this role?

A minimum of 4 to 6 years of related work experience is required.

Is supervisory experience necessary for this position?

Yes, at least 2 years of supervisory experience is required.

What is the work schedule for the Sous Chef position?

The schedule for this position is full-time.

Are there any specific physical requirements for this role?

Yes, the role requires standing, sitting, or walking for extended periods, as well as the ability to lift and carry objects weighing 25 pounds or less.

What type of work environment can one expect as a Sous Chef?

The work environment is in a kitchen setting where adherence to safety and hygiene standards is critical, and teamwork is emphasized.

Is there potential for career growth within the Sheraton or Marriott International?

Yes, Sheraton and Marriott International offer opportunities for career growth and development within their global community.

What values does Sheraton uphold regarding workforce diversity?

Sheraton is committed to maintaining a diverse workforce and fostering an inclusive, people-first culture free from discrimination on any protected basis.

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Marriott International

Travel & Leisure
Industry
10,001+
Employees
1927
Founded Year

Mission & Purpose

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,300 properties under 30 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Benefits

  • Travel Perks & Benefits

    We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties. What a way to travel! We look after our associates, which is why we also have a comprehensive and competitive benefits program.

  • Recognition & Rewards

    Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service. We also give bonuses for successful referrals and we reward long service. We believe hard work should be acknowledged.

  • Growth Opportunities

    Marriott believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.