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DISHWASHER

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d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and able to work weekends. Strong communication and multitasking skills are essential.
  • You will maintain kitchen cleanliness, assist staff, handle sanitization, stock utensils, follow safety protocols, multitask effectively, and ensure superior service during busy periods.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What is the employment type for the Dishwasher position?

The Dishwasher position is part-time.

What are the working hours for this Dishwasher role?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is previous restaurant experience required for this position?

While previous restaurant experience is preferred, it is not mandatory.

What is the minimum age requirement to apply for this job?

Applicants must be 18 years of age or older.

Are there any specific skills or qualities needed for the Dishwasher role?

Yes, candidates should demonstrate dependability, a positive attitude, good communication skills, and the ability to learn in a fast-paced environment.

Will the Dishwasher be required to perform additional tasks apart from dishwashing?

Yes, the Dishwasher will assist with bussing, cleaning, trash/recycle needs, and maintaining the kitchen.

What training must the Dishwasher complete?

The Dishwasher is required to successfully complete the General Team Member Training Certification.

Is there a dress code for this position?

Yes, maintaining professional dress, speech, and behavior is required at all times.

What is the salary for the Dishwasher position?

The salary for the Dishwasher position is competitive but specific figures are not disclosed in the job description.

Do I need reliable transportation to apply for this position?

Yes, reliable transportation is required for this job.

What are the physical demands of the Dishwasher position?

The Dishwasher position involves continuous standing, frequent walking, bending, squatting, and grasping, among other physical activities.

Is the Dishwasher role customer-facing?

While the Dishwasher primarily works in the back of house, superior customer service is expected in all duties performed.

Are there opportunities for growth within the company?

Yes, the Dishwasher position offers the opportunity to grow within the company as it begins a period of exciting growth.

Is there a confidentiality requirement for the Dishwasher role?

Yes, the Dishwasher is required to keep company passwords and intellectual property confidential.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!