FAQs
What are the primary responsibilities of the Dishwasher position?
The primary responsibilities include dish washing, pot washing, general equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in various dining services areas.
What educational qualifications are required for this job?
A High School diploma or GED is required for the Dishwasher position.
How much experience do I need to apply for this role?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What are the physical demands of the Dishwasher position?
The position requires the ability to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces.
What skills are necessary for this job?
The Dishwasher must possess written and verbal communication skills, organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills.
Is this a full-time position?
No, this is a part-time position.
What location is this job based in?
The Dishwasher position is located in Pembroke Pines, FL.
What kind of compensation can I expect for this role?
The salary for this position is competitive.
Are there any health and safety considerations for this role?
Yes, the Dishwasher is responsible for handling all foods and cleaning activities in accordance with sanitary procedures and standards, complying with federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.