FAQs
What are the primary responsibilities of a dishwasher in this role?
The primary responsibilities include washing dishes, pots, and general kitchen cleaning, as well as handling food storage and rotation, and performing janitorial duties in dining service areas such as the Dining Room and Bistro.
Is prior experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications do I need to apply?
A High School diploma or GED is required to apply for this position.
What physical requirements are necessary for this job?
Candidates must be able to stand for long periods of time, lift up to 25 lbs., and have the ability to bend, climb, or work in confined spaces.
Are written and verbal communication skills important for this job?
Yes, possessing effective written and verbal communication skills is essential for the Dishwasher role.
What skills are emphasized for this position?
Organizational and time management skills, as well as good judgment, problem-solving, and decision-making skills, are emphasized for this position.
What type of work environment can I expect?
You can expect a fast-paced kitchen environment with various cleaning and storage activities, and the need to handle multiple priorities simultaneously.
Is this position full-time or part-time?
This position is part-time.
Will I be trained in food safety and sanitation procedures?
Yes, handling foods and cleaning activities must be performed in accordance with sanitary procedures and standards, in compliance with all relevant regulatory procedures.