FAQs
What is the job title for this position?
The job title is Food Preparer.
Where is the job located?
The job is located in Pembroke Pines, FL.
What is the employment type for this position?
The position is part-time.
What is the salary for this role?
The salary is competitive.
What are the major responsibilities of the Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, following food procedures, coordinating food service, assisting with purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational background is required for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for the Food Preparer position?
A minimum of 1 year of food preparation experience is required, with preference given to those with experience in quantity food preparation.
What skills are necessary for this job?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required for this position.
Will there be opportunities for meal planning?
Yes, meal planning will be done in conjunction with the general manager.