FAQs
What is the employment type for the Food Preparer position?
The employment type is part-time.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals, meal planning in conjunction with the general manager, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for the Food Preparer role?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred. Additionally, a minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
Yes, experience with quantity food preparation is preferred.
What certifications are needed for this position?
A Food Service Sanitation Certificate is required.
What skills are important for a Food Preparer?
Important skills include the ability to demonstrate cooking skills, follow established menus and recipes, and have knowledge of proper nutritional requirements.
What is the location of the Food Preparer position?
The position is located in Pembroke Pines, FL.
Is there room for growth within the Food Preparer role?
The job description does not explicitly provide information about growth opportunities, but performance and skills development can potentially lead to advancement.
What is the salary range for the Food Preparer position?
The salary is competitive, but the exact range is not specified in the job description.
Are there specific food procedures that need to be followed?
Yes, all food procedures must be followed as part of the responsibilities of the Food Preparer.